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Tania Salloum

Clinical Dietitian at Dr.Jaber Sawaya's Clinic

Beirut, Lebanon

Work Experience

  • Clinical DietitianFull Time

    Bikfaya Pharmacy

    Jun 2023 - Oct 2023 -4 months

    Lebanon , Beirut

    • Job Details:Promoted sales of medications, nutritional products and supplements  Received purchased items from suppliers and managed near expiry and FIFO system  Completed all transactions on Meditrack  Administered injections  Nutrition counseling  Entered stock in POS system
  • Research AssistantFull Time

    American University of Beirut and International Development and Research Center

    Nov 2022 - Jan 2023 -2 months

    Lebanon , Beirut

    • Job Details:Enhanced Counseling to Improve Family Planning Among Syrian Refugees and Host Communities in Lebanon and Jordan (m-Ayla Project)  Visited PHCC in all regions of Lebanon and recruited 900 participants using Kobo collect
  • Clinical DietitianFull Time

    Dr.Jaber Sawaya's Clinic

    Aug 2021 - Present -3 yrs, 10 months

    Lebanon , Beirut

    • Job Details:Offered nutrition consultations for various conditions such as : obesity in children and adults, bariatric surgeries, diabetes, gestational diabetes, gastric diseases, dyslipidemia, adolescent, child and maternal nutrition, renal diseases and dialysis, eating disorders, pregnancy and lactation  Promoted the sales of nutritional products and supplements
  • Private Dietitian/ House manager/Personal AssistantFull Time

    HRH princess Fahda ,wife of King Salman of KSA

    Jan 2020 - May 2021 -1 yr, 4 months

    Saudi Arabia , Riyadh

    • Job Details:Trained household staff( cleaners, cooks…),planned budget, maintenance oversight, managed inventory, personal assistance and security  Managed calendars, meetings, appointment scheduling, filing, household bills and travel arrangements, coordination of parties and events, shopping and inventory  Improved cooking techniques by working closely with specialty international chefs on healthy cooking  Achieved weight loss for my client  Prepared standardized recipes, menus and low calorie desserts  Implemented HACCP standards and offered training to kitchen staff
  • Education

    • MBA in Business Administration

      Notre Dame University

      Jan 2006 - Jan 2008 - 2 yr

    • International Business in International Business

      Bordeaux Management School

      Jan 2006 - Jan 2008 - 2 yr

    • Certificate of Internship in Nutrition and Dietetics in Nutrition and Dietetics

      American University of Beirut

      Jan 1995 - Jan 1996 - 1 Year

    • Bachelor's Degree in Nutrition and Dietetics

      American University of Beirut

      Jan 1995 

    Achievements

    I participated in the following studies: 1-Nutricheq Study in collaboration with Danone, Nutricia . It studied the intake of FE, Ca and Mg in children 1-3 years of age. 2- IDOS study -International Diabetes Outcome Study(Implementing Evidence-Based Nutrition practice Guidelines for Type 2 Diabetes Mellitus in Lebanon) in collaboration with The Academy of Nutrition and Dietetics –USA

    Skills

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    Languages

    • Arabic

      Fluent
    • English

      Fluent
    • French

      Intermediate

    Training & Certifications

    • HACCP Certificate

      CSP Middle East·2001
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