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Tamer Fouda

Lounge manager at Varanda's Restaurant

Shubra, Cairo, Egypt

Work Experience

  • Lounge managerFull Time

    Varanda's Restaurant

    Mar 2024 - Present -1 yr, 3 months

    • Job Details:- Worked closely with other department managers to implement cross-promotional initiatives that benefited both parties involved. - Evaluated employee performance regularly, providing constructive feedback and opportunities for growth within the company. - Coordinated with culinary teams to create enticing seasonal menus that catered specifically toward our target audience preferences.
  • Lounge managerFull Time

    Reda's Restaurant

    Jan 2019 - Jan 2023 -4 yrs

    • Job Details:- Evaluated employee performance regularly, providing constructive feedback and opportunities for growth within the company. - Coordinated with culinary teams to create enticing seasonal menus that catered specifically toward our target audience preferences. - Implemented staff scheduling processes to ensure adequate coverage during peak hours while controlling labor costs.
  • Lounge managerFull Time

    Al-Hussien's Restaurant

    Jan 2014 - Jan 2019 -5 yrs

    • Job Details:- Evaluated employee performance regularly, providing constructive feedback and opportunities for growth within the company. - Coordinated with culinary teams to create enticing seasonal menus that catered specifically toward our target audience preferences. - Implemented staff scheduling processes to ensure adequate coverage during peak hours while controlling labor costs.
  • Lounge managerFull Time

    Bebo's Restaurant

    Jan 2014 - Jan 2015 -1 yr

    • Job Details:- Worked closely with other department managers to implement cross-promotional initiatives that benefited both parties involved. - Analyzed daily sales data track which menu items were popular and where improvements could be made for increased profitability. - Evaluated employee performance regularly, providing constructive feedback and opportunities for growth within the company. - Coordinated with culinary teams to create enticing seasonal menus that catered specifically toward our target audience preferences.
  • Education

    • Bachelor's Degree in Accounting

      Banha university

      Jan 2000 

    Skills

    • Management
    • Restaurant Management
    • Hotel, Restaurant, Cafe

    Languages

    • Arabic

      Fluent
    • English

      Intermediate
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