Tamer El Sayed El Adawy

F&B Operations ManagerFull Time

• Job Details:A dynamic, results-oriented F&B Operations Manager for four brands within the F&B department, offering focused leadership to drive sales and profitability for each restaurant in a highly competitive market. In addition, I am responsible for creating and implementing training programs and overseeing the development of careers. Sets performance metrics, evaluates productivity and helps workers create long-term career plans within the organization. I have consistently achieved performance goals through enthusiasm, tenacity, and initiative, which complement knowledge/expertise in: Cost accounting, Developing Budgets, Financial Planning, and strategy, Decision making, Customer Focus, leadership enforcement, Managing profitability and quality focus.

Area Manager-RestaurantsFull Time

• Job Details:● Manages the day to day restaurant operation from different aspects. ● Maintain good relationships with brand principles to maintain positive communication and professional interaction. ● Conduct orientation sessions and create brochures and training materials. ● Prepare and implement a training budget, hence evaluate the needs of company and plan training programs accordingly. ● Conduct performance evaluations and provide feedback. ● Plan the implementation and facilitation of activities and events, budget spending, material production and distribution, and other resources to ensure that operations are managed within authorized budgets. ● Conduct continuing education training. ● Attracts patrons by developing and implementing marketing, advertising, public and community relations programs; evaluating program results; identifying and tracking changing demands. ● Identifies, establishes, and implements brand promotions designed to maximize sales for the operation and engineer the F&B menus periodically with the agreement of the divisional director and brand principles. ● Maintains patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements and building relationships with clients and ensures corrective action is taken to continuously improve service results.

Multi Restaurants managerFull Time