Talat Nashat
Quality Control Engineer at Mixtender Beverage
Belbes, Sharqia, EgyptWork Experience
Quality Control EngineerFull Time
Mixtender Beverage
Jan 2024 - Present -1 yr, 5 months
Egypt , Sharqia
- Job Details:Quality Control & Food Safety ▪︎Receiving Inspect packaging and wrapping materials, chemicals, and raw materials. ▪︎Water Analysis Monitor and perform water analysis for pH, TDC, total chlorine, free chlorine, sulfate, and nitrogen. ▪︎Raw Material Preparation Monitor and prepare raw materials. Release final beverage. ▪︎ CIP and Sanitation Monitor CIP (Cleaning in Place) and take swab samples after sterilization. ▪︎Temperature Monitoring Monitor the temperatures of refrigerators. ▪︎ Warehouse and Production Monitoring Monitor warehouses and production for cleanliness, disinfection, temperature, and humidity. ▪︎ GMP Compliance Monitor production, packaging, and storage according to GMP (Good Manufacturing Practices). ▪︎Product Inspection Inspect packaged products (crusher, filler) and perform necessary tests at startup and every half hour. ▪︎CCP Monitoring Monitor production at CCP (Critical Control Points) including: Explosion wall Pasteurization X-Ray ▪︎Product Adjustment Monitor production and adjust product on the crusher at the beginning and end of production. ▪︎Retention Samples Collect retention samples periodically according to the quantity packaged. ▪︎Worker Hygiene Monitor worker hygiene and cleanliness of the hygiene room. ▪︎Pest Control Monitor the pest control program.
Quality Control SpecialistInternship
Kenana Foods
Nov 2023 - Jan 2024 -2 months
Egypt , Sharqia
- Job Details:Quality control specialist
Quality Control EngineerInternship
- Job Details:•Ihave been trained in the chemistry and microbiology laboratories on all the tests performed on the products, whether chemical or microbiological •On the production lines of meat - chicken - jam - tahini This is done from the first time it was received
Education
Bachelor's Degree in علوم زراعية قسم علوم الاغذية
جامعة الزقازيق كلية الزراعةJan 2018 - Jan 2022 - 4 yr
Activities
Founder and President at FAO Model ZU
Volunteering
Mar 2022 - Nov 2022 -8 months
Organized the Lcoy Egypt conference as a representative of the FAO Models at Locy Egypt - FAO
Volunteering
Sep 2022 - Oct 2022 -1 month
Member of The HR Committee FAO model at Cairo University at Fao Model CU
Volunteering
Jan 2022 - Sep 2022 -8 months
Member of the Project Management Committee of the Hult Prize at Zagazig University at Hult Prize
Volunteering
Jan 2021 - Aug 2022 -1 yr, 7 months
Achievements
▪︎On 29 March 2022 we participated in the RWAQ Cairo Business Incubator competition and attended a business incubation training camp until 18 April 2022. On Demo Day, we presented both projects , Vegan meat and SteviaNix ▪︎On 9 March 2022 we participated in the Hult Prize competition with the Vegan meat project, which produces a substitute for red meat that is low in fat, cholesterol-free, and affordable for vegetarians and all categories except those with gluten allergies ▪︎On World Food Day, 23 October 2021 we won second place in the FAOJECT competition, organized by the Food and Agriculture Organization of the United Nations, ( FAO ) for our SteviaNix project, which is a local natural production of stevia plants ▪︎On 28 December 2020 we participated in the Hult Prize competition. We won second place at the University of Zagazig for our SteviaNix project, which is a local natural production of stevia plants that is calorie -free and beneficial for diabetics.
Skills
- Leadership
- Agricultural Engineering
- Quality Control
- communication and presentation skills
- food safety
- Quality Assurance
- Marketing Research
- Project Management
- Solve problem
- Microsoft Office { word , PowerPoint , Excel }
Languages
Arabic
FluentEnglish
Intermediate
Training & Certifications
Quality control course
Agri summer Training & FAO Model·2022Codex Alimenterius food Standards
FAO elearning acadamy·2022Good Manufacturing Practice (GMP)
SAWA Academy·2022pre -requisite programs ( PRPs )
..... Dr Semah Hendi·2022An introduction to Root cause Analysis course for Food Business
..·2022International Organization for Standardization ( ISO 22000 :2018 )
Takamol Academy Dr - Mohamed Mohamady·2021Food Safety and Quality Basics.
Online Eng - Mohamed Fathy·2021International Organization for Standardization ( ISO 9001 : 2005 )
SAWA Academy Eng - Medhat Ramada·2021Quality Control.
The American University in Cairo UCCD Zagazig Centre Dr - Khaled Heiza·2021Food Safety Awareness
Online. .Eng - Ahmed Hussein·2021Good Manufacturing Practice
Online Eng - Maryam Mohammed Abbas·2021