Basic Info

TAMER KAMEL

More than 15 years

Giza, Egypt

Diploma

Manager

Work Experience

Corporate Executive Pastry Chef at Gaby's Restaurants

Experience Details

Corporate Executive Pastry Chef

Hospitality/Hotels/Food Services

Senior Management (e.g. VP, CEO)

Creating new menu and train the pastry guys to be qualified to present the new menu with a fashionable style desserts plates with a highest quality and low cost.
Also create a good production system for all the branches to get the quality stability and saving the cost.


Company Details

Gaby's Restaurants

Egypt

101-500 employees

Food Services/Restaurants/Catering

N/A

Aug 2017 to Sep 2017 (1 month)
Pastry Chef at KAZOKU Restaurant

Experience Details

Pastry Chef

Hospitality/Hotels/Food Services

Manager

Responsible about the desserts menu production and presentations and set menus.


Company Details

KAZOKU Restaurant (multinational)

Egypt

101-500 employees

Food Services/Restaurants/Catering

http://www.kazokuegypt.com/

Aug 2015 to Sep 2015 (1 month)
Pastry Sous Chef at FOUR SEASONS HOTEL Cairo at Nile Plaza

Experience Details

Pastry Sous Chef

Hospitality/Hotels/Food Services

Experienced (Non-Manager)

Pastry Sous Chef for the Italian Restauant "Bella"


Company Details

FOUR SEASONS HOTEL Cairo at Nile Plaza (multinational)

Cairo, Egypt

More than 1000 employees

Hospitality/Hotels

www.fourseasons.com

Aug 2004 to Oct 2014 (10 years 2 months)
Pastry Chef de Partie at Raouf Hotels International

Experience Details

Pastry Chef de Partie

Hospitality/Hotels/Food Services

Experienced (Non-Manager)

N/A


Company Details

Raouf Hotels International

South Sinai, Egypt

101-500 employees

Hospitality/Hotels

http://www.raoufhotels.com/

Aug 2003 to Aug 2004 (1 year)
Pastry Chef at Country Secure Investigations

Experience Details

Pastry Chef

Hospitality/Hotels/Food Services

Manager

N/A


Company Details

Country Secure Investigations

Cairo, Egypt

1-10 employees

Food and Beverage Production

N/A

Mar 2003 to May 2003 (2 months)
Pastry Chef de Partie at Corinthia Towers Hotel

Experience Details

Pastry Chef de Partie

Hospitality/Hotels/Food Services

Experienced (Non-Manager)

N/A


Company Details

Corinthia Towers Hotel

Libya

More then 1000 employees

Hospitality/Hotels

http://www.corinthia.com/

Dec 2002 to Feb 2003 (2 months)
Pastry Chef at Rich Bake

Experience Details

Pastry Chef

Hospitality/Hotels/Food Services

Manager

Creating New Cake, Sponge Cake, Cup Cake, Baking Cheese Cake Formulas for Production Lines


Company Details

Rich Bake

Giza, Egypt

51-100 employees

Food and Beverage Production

http://www.richbake.com/

Oct 2001 to Feb 2002 (4 months)
Pastry Chef de Partie at Sofitel Le Sphinx

Experience Details

Pastry Chef de Partie

Hospitality/Hotels/Food Services

Experienced (Non-Manager)

N/A


Company Details

Sofitel Le Sphinx

Giza, Egypt

101-500 employees

Hospitality/Hotels

N/A

Jun 2000 to Sep 2001 (1 year 3 months)
Pastry 1st Commais at Hyatt Regency Sharm El Sheikh

Experience Details

Pastry 1st Commais

Hospitality/Hotels/Food Services

Entry Level

N/A


Company Details

Hyatt Regency Sharm El Sheikh

South Sinai, Egypt

More then 1000 employees

Hospitality/Hotels

http://sharmelsheikh.regency.hyatt.com/en/hotel/home.html

Dec 1999 to Jan 2000 (1 month)
Pastry Demi-Chef de Partie at La Poire

Experience Details

Pastry Demi-Chef de Partie

Hospitality/Hotels/Food Services

Experienced (Non-Manager)

Touristic Enterprises (450 Shops, 1 Big Factory & 400 Pastry Chefs)


Company Details

La Poire

Cairo, Egypt

101-500 employees

Food and Beverage Production

http://www.lapoire.me/

Jun 1992 to Nov 1999 (7 years 5 months)

Achievements


National Salon Culinaire 1999 2 Certificates in Recognition for my Participation Category: Petits-Fours with Show Piece < Silver Medal > Certificate of Achievement in Recognition of being rewarded for my Exhibit in Petits-Fours with Show Piece Unitel Salon Culinaire 1998 2 Certificates in Recognition for my Participation Category: Petits-Fours with Show Piece < Merit Certificate > Certificate of Achievement in Recognition of being rewarded for my Exhibit in Petits-Fours with Show Piece Certificate in Sugar Showpieces by Chef Gilles Bornarel in 11/11/2000 Certificate in Good Food Safe Food by Chef Badawy Abd Elhameed 10/11/1999 Certificate in Christmas & Millennium Displays & Decorations by Chef Gilles Bornarel in 20/11/1999

Education

Technical Diploma in Commercial Technician Institute Diploma

Education Details

Technical Diploma

Commercial Technician Institute Diploma

Matariya Commercial Technican Institute, Egypt

C / Good / 65 - 75%

Acccounts

N/A

Matariya Commercial Technican Institute
1992 - 1994
High School - Thanaweya Amma

High School Details

Thanaweya Amma

Ibn Khaldoun

Egypt

1992

C / Good / 65 - 75%

N/A

Ibn Khaldoun
1992

Certifications

Certificate details

Diploma in Computer Applicationsjavascript:void(0)

Sep 1995

Good

N/A

N/A

Al Safe

N/A

Training and Courses

Training/Course Details

Supervisor Training

Jun 2001

AFPA (French National Association for Vocational Training)

Supervisor Training with AFPA (French National Association for Vocational Training) on the SFD/ACCOR/AFPA Egyptian tourism project for Mercure Ismailia Hotel & Sofitel Le Sphinx Hotel Cairo June 2000 - June 2001 to be qualified to Chef de partie in pastry section & all kitchen sections, HAACCP, Hygiene, How to Traine the Trainees & Food Cost.

Training/Course Details

Food Safety ( HACCP

May 2012

The Educational Institute of The American Hotel & Lodging Association & Egyptian Ministry of Tourism and Egyptian Tourism Federation

Food Safety ( HACCP

Training/Course Details

Basic Food Hygiene Training Course

May 2009

HIIS (Hospitality Industry Integrated Services)

Basic Food Hygiene

Training/Course Details

Basic Food Hygiene Training Course

Aug 2006

E-CRISTAL

N/A

Jobseeker photo

Profile Skills and Keywords

ArabicBasic Food Hygiene Training CourseCateringCommercial Technician Institute DiplomaCommunicatorComputer SkillsCopy Cake SystemsCorporate Executive Pastry ChefCreationCreativeDesignDiploma In Computer Applicationsjavascript:void(0)EnglishFOUR SEASONS HOTEL Cairo At Nile PlazaFood And Beverage ProductionFood ProductionFood Safety ( HACCPFood ServicesFrenchHard WorkerHospitalityHotelsHotels & CateringsIce Cream ProductionInternetKAZOKU RestaurantLeaderMicrosoft ExcelMicrosoft PowerPointMicrosoft WordPastry Demi-Chef De PartiePastry & Bakery ProductionsPastry 1st CommaisPastry ChefPastry Chef De PartiePastry Sous ChefPlannerRestaurantsStraight LineSupervisor TrainingTime SavingTouristic Enterprises

Self-assesed Skills

Languages

English

English

: Fluent

: Fluent

: Fluent

: Advanced

Arabic

Arabic

: Fluent

: Fluent

: Fluent

: Fluent

French

French

: Advanced

: Intermediate

: Intermediate

: Intermediate

Tools and Technologies

Computer Skills

Computer Skills

: Expert

: Extreme - I love it!

:

More than 7 years

Copy Cake Systems

Copy Cake Systems

: Expert

: Extreme - I love it!

:

More than 7 years

Internet

Internet

: Expert

: Extreme - I love it!

:

More than 7 years

Microsoft Word

Microsoft Word

: Advanced

: Extreme - I love it!

:

More than 7 years

Microsoft Excel

Microsoft Excel

: Intermediate

: Extreme - I love it!

:

More than 7 years

Microsoft PowerPoint

Microsoft PowerPoint

: Intermediate

: Extreme - I love it!

:

More than 7 years

Design

Design

: Intermediate

: Extreme - I love it!

:

More than 7 years

Fields of Expertise

Hotels & Caterings

Hotels & Caterings

: Expert

: Extreme - I love it!

:

More than 7 years

Pastry & Bakery Productions

Pastry & Bakery Productions

: Expert

: Extreme - I love it!

:

More than 7 years

Restaurants

Restaurants

: Expert

: Extreme - I love it!

:

More than 7 years

Food Production

Food Production

: Expert

: Extreme - I love it!

:

More than 7 years

Touristic Enterprises

Touristic Enterprises

: Expert

: Extreme - I love it!

:

More than 7 years

Ice Cream Production

Ice Cream Production

: Expert

: Extreme - I love it!

:

More than 7 years

Key Skills

Leader, Planner, Communicator, Hard worker, Creative

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