Basic Info

TAMER KAMEL

More than 15 years

Giza, Egypt

Diploma

Manager

Work Experience

Pastry Sous Chef at FOUR SEASONS HOTEL Cairo at Nile Plaza

Experience Details

Pastry Sous Chef

Hospitality/Hotels/Food Services

Experienced (Non-Manager)

Pastry Sous Chef for the Italian Restauant "Bella"


Company Details

FOUR SEASONS HOTEL Cairo at Nile Plaza (multinational)

Cairo, Egypt

More then 1000 employees

Hospitality/Hotels

www.fourseasons.com

Aug 2004 to present (12 years 4 months)
Pastry Chef de Partie at Raouf Hotels International

Experience Details

Pastry Chef de Partie

Hospitality/Hotels/Food Services

Experienced (Non-Manager)

N/A


Company Details

Raouf Hotels International

Nabque Bay, Sharm El Sheikh, Egypt

101-500 employees

Hospitality/Hotels

http://www.raoufhotels.com/

Aug 2003 to Aug 2004 (1 year)
Pastry Chef at Country Secure Investigations

Experience Details

Pastry Chef

Hospitality/Hotels/Food Services

Manager

N/A


Company Details

Country Secure Investigations

Cairo, Egypt

1-10 employees

Food and Beverage Production

N/A

Mar 2003 to May 2003 (2 months)
Pastry Chef de Partie at Corinthia Towers Hotel

Experience Details

Pastry Chef de Partie

Hospitality/Hotels/Food Services

Experienced (Non-Manager)

N/A


Company Details

Corinthia Towers Hotel

Tripoli, Libya

More then 1000 employees

Hospitality/Hotels

http://www.corinthia.com/

Dec 2002 to Feb 2003 (2 months)
Pastry Chef at Rich Bake

Experience Details

Pastry Chef

Hospitality/Hotels/Food Services

Manager

Creating New Cake, Sponge Cake, Cup Cake, Baking Cheese Cake Formulas for Production Lines


Company Details

Rich Bake

6th of October, Egypt

51-100 employees

Food and Beverage Production

http://www.richbake.com/

Oct 2001 to Feb 2002 (4 months)
Pastry Chef de Partie at Sofitel Le Sphinx

Experience Details

Pastry Chef de Partie

Hospitality/Hotels/Food Services

Experienced (Non-Manager)

N/A


Company Details

Sofitel Le Sphinx

Giza, Egypt

101-500 employees

Hospitality/Hotels

N/A

Jun 2000 to Sep 2001 (1 year 3 months)
Pastry 1st Commais at Hyatt Regency Sharm El Sheikh

Experience Details

Pastry 1st Commais

Hospitality/Hotels/Food Services

Entry Level

N/A


Company Details

Hyatt Regency Sharm El Sheikh

Sharm El Sheikh, Egypt

More then 1000 employees

Hospitality/Hotels

http://sharmelsheikh.regency.hyatt.com/en/hotel/home.html

Dec 1999 to Jan 2000 (1 month)
Pastry Demi-Chef de Partie at La Poire

Experience Details

Pastry Demi-Chef de Partie

Hospitality/Hotels/Food Services

Experienced (Non-Manager)

Touristic Enterprises (450 Shops, 1 Big Factory & 400 Pastry Chefs)


Company Details

La Poire

Cairo, Egypt

101-500 employees

Food and Beverage Production

http://www.lapoire.me/

Jun 1992 to Nov 1999 (7 years 5 months)

Achievements


National Salon Culinaire 1999 2 Certificates in Recognition for my Participation Category: Petits-Fours with Show Piece < Silver Medal > Certificate of Achievement in Recognition of being rewarded for my Exhibit in Petits-Fours with Show Piece Unitel Salon Culinaire 1998 2 Certificates in Recognition for my Participation Category: Petits-Fours with Show Piece < Merit Certificate > Certificate of Achievement in Recognition of being rewarded for my Exhibit in Petits-Fours with Show Piece Certificate in Sugar Showpieces by Chef Gilles Bornarel in 11/11/2000 Certificate in Good Food Safe Food by Chef Badawy Abd Elhameed 10/11/1999 Certificate in Christmas & Millennium Displays & Decorations by Chef Gilles Bornarel in 20/11/1999

Education

Technical Diploma in Commercial Technician Institute Diploma

Education Details

Technical Diploma

Commercial Technician Institute Diploma

Matariya Commercial Technican Institute, Egypt

C / Good / 65 - 75%

Acccounts

N/A

Matariya Commercial Technican Institute
1992 - 1994
High School - Thanaweya Amma

High School Details

Thanaweya Amma

Ibn Khaldoun

Egypt

1992

C / Good / 65 - 75%

N/A

Ibn Khaldoun
1992

Certifications

Certificate details

Diploma in Computer Applicationsjavascript:void(0)

Sep 1995

Good

N/A

N/A

Al Safe

N/A

Training and Courses

Training/Course Details

Supervisor Training

Jun 2001

AFPA (French National Association for Vocational Training)

Supervisor Training with AFPA (French National Association for Vocational Training) on the SFD/ACCOR/AFPA Egyptian tourism project for Mercure Ismailia Hotel & Sofitel Le Sphinx Hotel Cairo June 2000 - June 2001 to be qualified to Chef de partie in pastry section & all kitchen sections, HAACCP, Hygiene, How to Traine the Trainees & Food Cost.

Training/Course Details

Food Safety ( HACCP

May 2012

The Educational Institute of The American Hotel & Lodging Association & Egyptian Ministry of Tourism and Egyptian Tourism Federation

Food Safety ( HACCP

Training/Course Details

Basic Food Hygiene Training Course

May 2009

HIIS (Hospitality Industry Integrated Services)

Basic Food Hygiene

Training/Course Details

Basic Food Hygiene Training Course

Aug 2006

E-CRISTAL

N/A

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Last update 5 days ago.

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Profile Skills and Keywords

AnalyticalArabicBasic Food Hygiene Training CourseCommercial Technician Institute DiplomaCommunicatorComputer SkillsCopy Cake SystemsDesignDiploma In Computer Applicationsjavascript:void(0)EnglishFOUR SEASONS HOTEL Cairo At Nile PlazaFood And Beverage ProductionFood ProductionFood Safety ( HACCPFood ServicesFrenchHard WorkerHospitalityHotelsHotels & CateringsIce Cream ProductionInternetLeaderMicrosoft ExcelMicrosoft PowerPointMicrosoft WordPastry Demi-Chef De PartiePastry & Bakery ProductionsPastry 1st CommaisPastry ChefPastry Chef De PartiePastry Sous ChefPlannerRestaurantsSupervisor TrainingTouristic Enterprises

Self-assesed Skills

Languages

English

English

: Fluent

: Fluent

: Fluent

: Advanced

Arabic

Arabic

: Fluent

: Fluent

: Fluent

: Fluent

French

French

: Advanced

: Intermediate

: Intermediate

: Intermediate

Tools and Technologies

Computer Skills

Computer Skills

: Expert

: Extreme - I love it!

:

More than 7 years

Copy Cake Systems

Copy Cake Systems

: Expert

: Extreme - I love it!

:

More than 7 years

Internet

Internet

: Expert

: Extreme - I love it!

:

More than 7 years

Microsoft Word

Microsoft Word

: Advanced

: Extreme - I love it!

:

More than 7 years

Microsoft Excel

Microsoft Excel

: Intermediate

: Extreme - I love it!

:

More than 7 years

Microsoft PowerPoint

Microsoft PowerPoint

: Intermediate

: Extreme - I love it!

:

More than 7 years

Design

Design

: Intermediate

: Extreme - I love it!

:

More than 7 years

Fields of Expertise

Hotels & Caterings

Hotels & Caterings

: Expert

: Extreme - I love it!

:

More than 7 years

Pastry & Bakery Productions

Pastry & Bakery Productions

: Expert

: Extreme - I love it!

:

More than 7 years

Restaurants

Restaurants

: Expert

: Extreme - I love it!

:

More than 7 years

Food Production

Food Production

: Expert

: Extreme - I love it!

:

More than 7 years

Touristic Enterprises

Touristic Enterprises

: Expert

: Extreme - I love it!

:

More than 7 years

Ice Cream Production

Ice Cream Production

: Expert

: Extreme - I love it!

:

More than 7 years

Key Skills

Analytical, Leader, Planner, Communicator, Hard worker

Online Presence

http://www.linkedin.com/TMAK2000EGYhttp://www.facebook.com/TMAK2000EGYhttp://www.twitter.com/TMAK2000EGY

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