TAMER MOHAMED MOHAMED AHMED KAMEL
R&D Executive Pastry Chef & FSMS ISO 22000:2018 Lead Auditor
Faisal, Giza, EgyptWork Experience
R&D Executive Pastry ChefFull Time
TMAKY
Mar 2020 - Present -5 yrs, 3 months
Egypt , Giza
- Job Details:Pastry & Bakery Consultations
R&D Executive Pastry ChefFull Time
PREGEL Egypt at Food Marks
Aug 2019 - Mar 2020 -7 months
Egypt , Cairo
- Job Details:As a PREGEL agent we demonstrate our ice cream ingredients to the customers and train them chefs for this ingredients and creating new items. Also was responsible about the restaurants of the company to train the staff for new desserts items and about the ice cream was responsible also about Yogy's restaurants, it was the new brand for ice cream in Egypt and we was managing it in Egypt.
R&D Executive Pastry ChefFull Time
ECMC
Feb 2019 - Aug 2019 -6 months
Egypt , Giza
- Job Details:New Factory Design, Research & Development for Desserts, Bakery, Chocolates and Ice Cream and Creating new Fashioned Items. Kitchen Plan Design. Staff Training for Ice Cream, Chocolates, Desserts and more of new Items.
Executive Pastry ChefFull Time
TMAKY
Nov 2017 - Feb 2019 -1 yr, 3 months
Egypt , Giza
- Job Details:Pastry &Bakery Consultations.
Education
Technical Diploma in Commercial Technician Institute Diploma
Matariya Commercial Technican InstituteJan 1992 - Jan 1994 - 2 yr
High School - Thanaweya Amma
Ibn KhaldounJan 1992
Achievements
National Salon Culinaire 1999 2 Certificates in Recognition for my Participation Category: Petits-Fours with Show Piece < Silver Medal > Certificate of Achievement in Recognition of being rewarded for my Exhibit in Petits-Fours with Show Piece Unitel Salon Culinaire 1998 2 Certificates in Recognition for my Participation Category: Petits-Fours with Show Piece < Merit Certificate > Certificate of Achievement in Recognition of being rewarded for my Exhibit in Petits-Fours with Show Piece Certificate in Sugar Showpieces by Chef Gilles Bornarel in 11/11/2000 Certificate in Good Food Safe Food by Chef Badawy Abd Elhameed 10/11/1999 Certificate in Christmas & Millennium Displays & Decorations by Chef Gilles Bornarel in 20/11/1999
Skills
- Design
- Computer Skills
- Hotels & Caterings
- Copy Cake Systems
- Internet
- Food Production
- Touristic Enterprises
- Ice Cream Production
- Pastry & Bakery Productions
- Microsoft Word
Languages
Arabic
FluentEnglish
Advanced
Training & Certifications
ISO 22000:2018 FSMS Lead Auditor IRCA UK & OCA Global Egypt
IRCA UK & OCA Global Egypt·2019Food Safety ( HACCP
The Educational Institute of The American Hotel & Lodging Association & Egyptian Ministry of Tourism and Egyptian Tourism Federation·2012Basic Food Hygiene Training Course
HIIS (Hospitality Industry Integrated Services)·2009Basic Food Hygiene Training Course
E-CRISTAL·2006Supervisor Training Diploma at AFPA (French National Association for Vocational Training)
AFPA (French National Association for Vocational Training)·2001