TAMER ABDELAZIZ YOUSSEF

TEAM LEADERFull Time

• Job Details:Managing Staff and supervising all process in the kitchen. Doing the orders and receive the goods, Checking stocks in fridges and warehouse, Check Hygiene and safety procedures. Supervising the area of the kitchen, its surrounds and equipment clean at all times Helping to serve meals to customers Ensuring to carry out any additional duties as directed

CHEF MANAGERFull Time

• Job Details:2019 I was responsible for all the kitchen and doing the menus, checking out all dishes that were going out well. Supervising food and preparing all. Dealing with suppliers, contracting staff as well. Managing costs and budgets. Training staff with the updated rules. Making a plan of sells and promotions each month for the customers. Keeping all the equipment in good condition.