Sapta Iswara

Asian ChefFull Time

• Job Details:I am hardworking, competent, trustworthy, Honest, Positive attitude, Adaptable and Flexible who is passionately about food Production and Food quality. Good organizational skills, have a good team spirit, fully aware of Sanitation, Hygiene and safety issue. I am fully understand about type daily operation all of kitchen Department (Banquette, Thyme of Buffet, Breakfast Buffet, Outlet all Restaurant Ala Carte and Set Menu, Specialty Restaurant, Inn Room Dining, Pool Bar) and have extensive expertise in all cuisines around the world such as international cuisine, As my Specialty for Pan Asian cuisine ( Thailand, Chinese, Indonesian, Malaysian, Singaporean, Korean and Some Indian Food) and Include Japanese cuisine such as Sushi sashimi, cooking in a way Robatayaki and Creativity in Teppanyaki Style Cooking. I am reliable, care, upbeat, self-motivated, enjoy challenges and multi-tasking, Adaptable, Resourcefully, Attentive to detail, Dynamic, result-oriented and team-spirited, Decision-making is impersonal and fair, Organized exacting, systematic, and Problem solving and excellent guest service satisfaction.