Basic Info

Shaimaa Nasr

5 years

Cairo, Egypt

Diploma

Experienced

Work Experience

Asistant Hygiene manager at Intercontinental Hotels Group (Intercontinental city stars-Holiday Inn-Stay Bridge Hotels)

Experience Details

Asistant Hygiene manager

Hospitality/Hotels/Food Services, Quality

Experienced (Non-Manager)

Now responsible for auditing the entire complex of IHG, monitoring the standard hygiene levels, implementation of HACCP ducumentation for the entire complex.
Achievement of Best Performance Award 2012
Outstanding performance at 2013


Company Details

Intercontinental Hotels Group (Intercontinental city stars-Holiday Inn-Stay Bridge Hotels) (multinational)

Cairo, Egypt

More then 1000 employees

Hospitality/Hotels, Manufacturing

http://www.ichotelsgroup.com/ihg/hotels/us/en/reservation

Aug 2012 to present (4 years 4 months)
Quality controllor ,hygiene supervisor at Smart foods factory of wadi degla

Experience Details

Quality controllor ,hygiene supervisor

Hospitality/Hotels/Food Services, Manufacturing/Production

Experienced (Non-Manager)

Implementation oh Haccp system in the place.
daily monitoring of the forms in the kitchen.
check on the receiving and loading system .
daily following up and make stewarding and maintenance forms to solving problems which noted in the factory.
checking during processing and after finishing each product .


Company Details

Smart foods factory of wadi degla

Maadi, Cairo, Egypt

501-1000 employees

Food and Beverage Production, Manufacturing, Hospitality/Hotels

N/A

Dec 2013 to present (3 years)
Quality controllor ,hygiene supervisor at Smart foods factory of wadi degla

Experience Details

Quality controllor ,hygiene supervisor

Hospitality/Hotels/Food Services, Manufacturing/Production

Experienced (Non-Manager)

we product and supply many items from( butcher-pastry-bakery-oriental kitchens ) .to many .franchises like:
la crave
Ruby Tuesday
Manousha
Gourmet
Burger fuel
total
gloria jeans




Company Details

Smart foods factory of wadi degla

Maadi, Cairo, Egypt

501-1000 employees

Food and Beverage Production, Manufacturing, Hospitality/Hotels

N/A

Dec 2013 to present (3 years)
Quality controllor ,hygiene supervisor at Smart foods factory of wadi degla

Experience Details

Quality controllor ,hygiene supervisor

Hospitality/Hotels/Food Services, Manufacturing/Production

Experienced (Non-Manager)

we product and supply many items from( butcher-pastry-bakery-oriental kitchens ) .to many .franchises like:
la crave
Ruby Tuesday
Manousha
Gourmet
Burger fuel
total
gloria jeans




Company Details

Smart foods factory of wadi degla

Maadi, Cairo, Egypt

501-1000 employees

Food and Beverage Production, Manufacturing, Hospitality/Hotels

N/A

Dec 2013 to present (3 years)
Asistant Hygiene manager at InterContinental Cairo Citystars

Experience Details

Asistant Hygiene manager

Hospitality/Hotels/Food Services, Quality

Experienced (Non-Manager)

1. Establishing & Implementation Food Safety Management System through:
• Establishing & updating HACCP Team in addition to detection & distribution of their responsibilities.
• Establishing & updating HACCP Manual, the HACCP plan & ensure correct implementation of the plan.
• Data and documentation control of the HACCP plan procedures & updating when changes taking place.
2. Carrying out weekly internal audit, plus daily inspection of the catering outlets plus main kitchen following up the action plan implementation.
3. Setting of training sessions for the staff.
4. Communication between kitchen, stewarding, engineering, bars, purchasing, housekeeping, stores, receiving & restaurants.
5. Responsible for the pest control company team concerning the F & B outlets & stores.
6. Directing the chief & the stewarding team concerning their operation.
7. Achieving good results (Target) with different inspections concerning the catering environment such as Q/A, Cristal monthly Audit, ISO 22000 Audits, Travel agencies…
8. Adjusting the cleaning supplies cost with the chief steward.
9. , main stores & swimming pools.
10. Taking corrective actions when checks show something is not in place.
11. Leading of the weekly HACCP meeting


Company Details

InterContinental Cairo Citystars (multinational)

Cairo, Egypt

More then 1000 employees

Hospitality/Hotels, Manufacturing

http://www.ichotelsgroup.com/ihg/hotels/us/en/reservation

Jul 2011 to Dec 2013 (2 years 5 months)
Quality Control supervisor at Halwany bros.

Experience Details

Quality Control supervisor

Quality

Entry Level

Supervision of all series of meat production and processed meat operations.
Training all workers on Food safety rules and standards.


Company Details

Halwany bros.

Cairo, Egypt

501-1000 employees

Food and Beverage Production

http://www.halwani.com/

Jul 2010 to Jul 2011 (1 year)

Education

College Diploma in food safety diploma

Education Details

College Diploma

food safety diploma, microbial of the food

Cairo University, Egypt

C / Good / 65 - 75%

N/A

N/A

Cairo University
2011 - 2012
BSc. of veterinary medicine in veterinary medicine

Education Details

BSc. of veterinary medicine

veterinary medicine

Cairo University, Egypt

Not specified

veterinary medicine

N/A

Cairo University
2004 - 2010

Training and Courses

Training/Course Details

ISO 22000/2005

Jul 2011

Food safety diploma

Principles of HACCP plan. GMPs in the field of food chain. Principles of ISO 9001:2000.

Training/Course Details

Hazard Analysis and Critical Control Point (HACCP) system.

Oct 2010

(Robert von Oster tag Laboratory)

General aspects of food hygiene as well as foodborne illness. An overview and principles of Hazard Analysis and Critical Control Point (HACCP) system. How to conduct and setup HACCP study? Case studies of different food commodities. Auditing of HACCP plan.

Training/Course Details

Preservation of food of animal origin.

May 2011

LOGIC Management Consulting

The general principles of food preservation.. Food preservation by drying and salting and smoking. Food preservation using high heat, and packaging techniques.. Preservation by chilling and freezing and their different methods. Impact of different ways of keeping food on its natural. The use of chemicals, antibiotics and organic acids for food preservation.

Training/Course Details

Good Manufacturing Practices(GMPs)

Mar 2012

(Robert von Oster tag Laboratory)

N/A

Training/Course Details

Food safety training

May 2013

Vet hospital of Ministry of defense

How to preserve food ,visual inspection of food during receiving,how to maintain good hygieneic practice in kitchens

This profile is not updated!
Last update more than 4 months ago.

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Profile Skills and Keywords

ArabicAsistant Hygiene ManagerCreativeEnglishFood And Beverage ProductionFood SafetyFood Safety DiplomaFood Safety TrainingFood ServicesGood Manufacturing Practices(GMPs)Hard WorkerHazard Analysis And Critical Control Point (HACCP) System.HospitalityHotelsISO 22000/2005InterContinental Cairo CitystarsIntercontinental Hotels Group (Intercontinental City Stars-Holiday Inn-Stay Bridge Hotels)InternetManufacturingMicrobial Of The FoodMicrosoft ExcelMicrosoft OutlookMicrosoft PowerPointMicrosoft WordNegotiatorOperationsOrganizerPlannerPreservation Of Food Of Animal Origin.ProductionQuality AssuranceQuality ControlQuality Control SupervisorQuality Controllor ,hygiene SupervisorReadingSwimmingTravelingVeterinary Medicine

Self-assesed Skills

Languages

Arabic

Arabic

: Fluent

: Fluent

: Fluent

: Fluent

English

English

: Fluent

: Fluent

: Fluent

: Fluent

Tools and Technologies

Microsoft PowerPoint

Microsoft PowerPoint

: Expert

: Extreme - I love it!

:

5-7 years

Internet

Internet

: Expert

: Extreme - I love it!

:

More than 7 years

Microsoft Outlook

Microsoft Outlook

: Expert

: Extreme - I love it!

:

1-3 years

microsoft word

microsoft word

: Expert

: Extreme - I love it!

:

5-7 years

microsoft excel

microsoft excel

: Expert

: Extreme - I love it!

:

1-3 years

Fields of Expertise

food safety

food safety

: Expert

: Extreme - I love it!

:

1-3 years

Quality Control

Quality Control

: Expert

: Extreme - I love it!

:

1-3 years

Key Skills

Planner, Hard worker, Negotiator, Creative, Organizer

Online Presence

bluesee_2012@hotmail.com

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