Basic Info

Shaimaa Nasr

5 years

Cairo, Egypt

Bachelor's Degree

Experienced

Work Experience

Hygiene and quality supervisor at Smart foods factory of Wadi Degla Holding

Experience Details

Hygiene and quality supervisor

Hospitality/Hotels/Food Services, Manufacturing/Production

Experienced (Non-Manager)

Controlling food safety and quality from receiving till dispatching
by applying of HACCP system including the pre-requisite programs
(GMPs and SSOPs) :-
a) Receiving and storage of raw materials.
b) Personal hygiene.
c) Following Cleaning & Sanitation (CIP and COP) cleaning in place, clean out place.
d) Following Maintenance issues.
e) Pest control issues.
f) Creating and following up the production manuals for all our
products (SOP).
g) Creating, Implementing and following up our HACCP plan
for each product.
h) Storage and Dispatching of final products.
We are supplying the following clients:
Gourmet, JW Marriott, Gloria Jean’s, burger fuel, Ruby Tuesday,
Just falafel, Total (Bonjour Cafe), Manousha street, California
Kitchen, The British school, WadiDegla clubs, Cilantro, Ben and
Florentine, Lite bite, Delimart, Ahwak restaurant, Zooba
restaurants, Grab and go, Mince, Windrose School, Casper.
Our kitchens are divided as following: Garde mange, Butchery,
Hot kitchen, Pasta kitchen, Ice Cream section, Pastry section,
Bakery section


Company Details

Smart foods factory of Wadi Degla Holding (multinational)

Maadi, Cairo, Egypt

More than 1000 employees

Food and Beverage Production, Manufacturing, Hospitality/Hotels

N/A

Dec 2013 to present (3 years 7 months)
Asistant Hygiene manager at Intercontinental Hotels Group (Intercontinental city stars-Holiday Inn-Stay Bridge Hotels)

Experience Details

Asistant Hygiene manager

Hospitality/Hotels/Food Services, Quality

Experienced (Non-Manager)

Auditing the entire complex of IHG, monitoring the standard hygiene levels, implementation of HACCP documentation for the entire complex.
Achievement of Best Performance Award 2012
Outstanding performance at 2013
Controlling food safety and Quality from receiving till dispatching
by applying HACCP system including the pre-requisite programs
(GMP, SOP and SSOP):-
a) Receiving and storage of raw materials.
b) Personal hygiene.
c) Following Cleaning and Sanitation (CIP and COP) cleaning in
place, cleaning out place.
d) Following Maintenance issues.
e) Creating, Implementing and following up our HACCP plan
for each product.


Company Details

Intercontinental Hotels Group (Intercontinental city stars-Holiday Inn-Stay Bridge Hotels) (multinational)

Cairo, Egypt

N/A

Hospitality/Hotels, Manufacturing

http://www.ichotelsgroup.com/ihg/hotels/us/en/reservation

Aug 2012 to Dec 2013 (1 year 4 months)
Asistant Hygiene manager at InterContinental Cairo Citystars

Experience Details

Asistant Hygiene manager

Hospitality/Hotels/Food Services, Quality

Experienced (Non-Manager)

1. Establishing and Implementation Food Safety Management System through:-
• Establishing and updating HACCP Team in addition to detection and distribution of their responsibilities.
• Establishing and updating HACCP Manual, the HACCP plan then ensuring correct implementation of the plan.
• Data and documentation control of the HACCP plan procedures and updating when changes taking place.
2. Carrying out weekly internal audit, plus daily inspection of the catering outlets plus main kitchen following up the action plan implementation.
3. Setting of training sessions for the staff.
4. Communication between kitchen, stewarding, engineering, bars, purchasing, housekeeping, stores, receiving and restaurants.
5. Responsible for the pest control company team concerning the F.B outlets and stores.
6. Directing the chief and the stewarding team concerning their operation.
7. Achieving good results (Target) from different external audits concerning the catering environment such as Cristal monthly Audit, ISO 22000 Audits, QA, Travel agencies…
8. Adjusting the cleaning supplies cost with the chief steward.
9. Inspection of main stores and swimming pools.
10. Taking corrective actions when checks show something is not in place.
11. Leading of the weekly HACCP meeting


Company Details

InterContinental Cairo Citystars (multinational)

Cairo, Egypt

More than 1000 employees

Hospitality/Hotels, Manufacturing

http://www.ichotelsgroup.com/ihg/hotels/us/en/reservation

Jul 2011 to Dec 2013 (2 years 5 months)
Quality Control supervisor at Halwany bros.

Experience Details

Quality Control supervisor

Quality

Entry Level

Supervision of all series of meat production and processed meat operations.
Training all workers on Food safety rules and standards.


Company Details

Halwany bros.

Cairo, Egypt

More than 1000 employees

Food and Beverage Production

http://www.halwani.com/

Jul 2010 to Jul 2011 (1 year)

Education

College Diploma in Food hygiene and technology

Education Details

College Diploma

Food hygiene and technology

Cairo University, Egypt

C / Good / 65 - 75%

N/A

N/A

Cairo University
2011 - 2012
BSc in veterinary medicine

Education Details

BSc

veterinary medicine

Cairo University, Egypt

Not specified

veterinary, HACCP, food hygiene ..etc

N/A

Cairo University
2004 - 2010

Training and Courses

Training/Course Details

Hazard Analysis and Critical Control Point (HACCP) system.

Oct 2010

Robert Von Ostertag Laboratory

General aspects of food hygiene as well as foodborne illness. An overview and principles of Hazard Analysis and Critical Control Point (HACCP) system. How to conduct and setup HACCP study? Case studies of different food commodities. Auditing of HACCP plan.

Training/Course Details

Food safety training

May 2013

Vet. hospital of Ministry of Defense

How to preserve food ,visual inspection of food during receiving,how to maintain good hygieneic practice in kitchens

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Profile Skills and Keywords

ArabicAsistant Hygiene ManagerCreativeEnglishFood And Beverage ProductionFood Hygiene And TechnologyFood SafetyFood Safety TrainingFood ServicesHard WorkerHazard Analysis And Critical Control Point (HACCP) System.HospitalityHotelsHygiene And Quality SupervisorInterContinental Cairo CitystarsIntercontinental Hotels Group (Intercontinental City Stars-Holiday Inn-Stay Bridge Hotels)InternetManufacturingMicrosoft ExcelMicrosoft OutlookMicrosoft PowerPointMicrosoft WordNegotiatorOperationsOrganizerPlannerProductionQuality AssuranceQuality ControlQuality Control SupervisorReadingSmart Foods Factory Of Wadi Degla HoldingSwimmingTravelingVeterinary Medicine

Self-assesed Skills

Languages

Arabic

Arabic

: Fluent

: Fluent

: Fluent

: Fluent

English

English

: Fluent

: Fluent

: Fluent

: Fluent

Tools and Technologies

Microsoft PowerPoint

Microsoft PowerPoint

: Expert

: Extreme - I love it!

:

5-7 years

Internet

Internet

: Expert

: Extreme - I love it!

:

More than 7 years

Microsoft Outlook

Microsoft Outlook

: Expert

: Extreme - I love it!

:

1-3 years

microsoft word

microsoft word

: Expert

: Extreme - I love it!

:

5-7 years

microsoft excel

microsoft excel

: Expert

: Extreme - I love it!

:

1-3 years

Fields of Expertise

food safety

food safety

: Expert

: Extreme - I love it!

:

1-3 years

Quality Control

Quality Control

: Expert

: Extreme - I love it!

:

1-3 years

Key Skills

Planner, Hard worker, Negotiator, Creative, Organizer

Online Presence

https://eg.linkedin.com/in/shaimaa-nabil-08a38686https://www.facebook.com/shimy.nasr

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