Salah Mohamed Rashad

1. Hands-on experience in a similar restaurant or hospitality environment Strong work ethic 2. Training staff, coaching, check the grooming & hygiene 3. Positive attitude, enthusiastic personality and winning smile 4. Crystal, hygiene products A corroding HACCP management 5. Experience managing GP and labour costs; and 6. Working knowledge of OH & S and food safety procedures 7. P&L with Main purpose food cost control Skills of dealing with others and tact and gain their confidence Responsible for achieving the goals and plan of the company specified for him (sales - costs - guest satisfaction - quality of products) Responsible for all operations (cleanliness, quality and service) to achieve the optimum level of performance and quality Responsible for the availability of all raw materials necessary for operations in quantities commensurate with the size and nature of work Ability to diagnose problems and provide the best solutions