Salah mohamed Mansour

Full in Charge of F&B. Working on , FF&E Budget, Business plan for 2018 for F&B division, training of staff, Ensured implication of strict health, safety and hygiene standards to conform to the FSMS (Food Safety Management System) standards. Training and developing students and associates. Conducting staff training programs on development of theoretical and practical knowledge and skills. • Support senior leadership by developing and assuming key management responsibilities • Assume the role of liaison between all departments within the Food and Beverage division and all other hotel departments • Supervise departmental Outlets managers performance • Develop and implement creative menu items that adhere to Hyatt brand standards • Plan, coordinate & implement special events and holiday functions • Manage hourly food and beverage employees through scheduling, payroll, training, coaching, evaluating and hiring • Lead and coach the team towards achieving exceptional guest service and employ