Said Ahmed said

Restaurant ManagerFull Time

• Job Details:I have supervisory duties to maintain food safety, I have the ability to lead and guide employees towards performing various duties, Supervising the operation, safety and hygiene of the equipment, The ability to prepare reports on the performance of workers and all the various reports related to employment and ability to train workers and direct them to the correct service methods

Administration ManagerFull Time

Restaurant managerFull Time

• Job Details:• Trained new employees on effectively taking guest orders, providing quality customer service and time management. • Assisted customers with complaints and provided new resolution in a timely manner. • Communicated all client expectations to the staffing coordinator for event captains, special event chefs and facility personnel. • planning menus. • Ensuring compliance with licensing, hygiene and health and safety legislation / guidelines. • promoting and marketing the business. • overseeing stock levels