Said Salah Mohamed

Nestle Waters

• Quality Assurance ManagerFull Time

  Sep 2018 - Jan 2019 -4 months

  Egypt

  • Job Details:1- Responsible for the optimal organization, performance and compliance of the company’s quality system. 2- Responsible that all quality processes of the business unit to meet or exceed established goals / KPI’s 3- Developing & support implementation of the company’s quality strategy & objectives 4- Implement and apply the Quality System (GMP, HACCP, QMS, Hygiene, FSSC, …) 5- Developing & support continuous improvements activities of quality culture & awareness 6- Track the quality & non-quality costs as well as other quality KPI’s & MRQ 7- Ensure coaching and development of resources to meet business’s objectives 8- Support innovation & renovation of the company systems & products in relation with quality 9- Ensure quality technical support in developing and approving new products 10- Assist all the departments (production, purchasing, marketing, sales & distribution, operations) providing them with services necessary to apply the quality system and ensure quality 11- Ensure Q-Compliance with Nestle standards & Local regulation 12- Responsible for the full implementation of the release system and complying products
• Laboratory ManagerFull Time

  Oct 2014 - Aug 2018 -3 yrs, 10 months

  Egypt

  • Job Details:1- Develop and maintain competent professionals in the laboratory 2- Responsible for the proper implementation and regular update of the laboratory quality system in accordance with ISO 17025 standards 3- Responsible for the correct and cost-efficient functioning of the laboratory including personnel safety , available of equipment to carry out analyses , internal and external quality control 4- Responsible for the analytical competence of technicians to perform the required analysis 5- Responsible for the correct and on time reporting of results to customers and the follow up of any customer complaints 6- Manage the technicians training plan and development needs 7- Validate and establish validation dossiers for new and existing methods according to Nestle Validation Standards 8- Select , organize and follow up analyses performed by subcontracted labs 9- Assist factories and markets in matters related to instrumentation , analytical monitoring and Good Laboratory Practice 10- Support factories in implementing method updates , alternative methods , and in establishing monitoring plan 11- Responsible for the adequate follow up on results of proficiency tests and inter laboratory comparisons, 12- Responsible for performing root cause analysis in case of poor results and in applying corrective action 13- Ensure the proficiency and optimal functioning of the laboratory in order to provide the best analytical services to the factory and markets
• Chemist & MicrobiologistFull Time

  Aug 2009 - Sep 2014 -5 yrs, 1 month

  Egypt

  • Job Details:In the Field Of Drinking Water 1- Preparation of specifications for raw material , semi finish and finished goods 2- Responsible of releasing all Raw & Packaging Material 3- Responsible of Hygiene and on Line Quality Control Activity 4- Responsible for all Chemical analyses 5- Responsible for all Microbiological Analyses that related to Raw Material & Water 6- Follow up the integrity test results and responsible for the corrective action on time 7- Monitor and follow up the progress in the Line Health Program ,Data Driven Clean & Disinfection 8- Prepare the documents for the line start up to have the release from the regional QA in the zone 9- Preparing the Quality Monitoring Scheme (Inspection Plan) for RM, PM, in process and finished product 10- Applying 5-Why and solving problem tools to determine the root cause for the process failure 11- Responsible for document control for Q.A and FSMS 12- Mapping the Risk Assessment and Food Defense with the team 13- Responsible for Good Laboratory Practices (GLP) and Internal Control Plan (ICP) to assure the precision of the results 14- Assure laboratory safety instruction is applied in place 15- Team member in HACCP team.(has a deep knowledge about the hazard and risk assessment , potential hazards , CCP decision tree , ISO 22000) 16- Train the new hired employees on GMP, Sanitation, material handling best practices and applying the QMS 17- Train the new hired employees on Quality Awareness 18- Member in the Food Safety team 19- Responsible for GMP and food hygiene in the factory and the related reports 20- Responsible for effectiveness of the Pest Control management system 21- Follow up net content control 22- Arrange and or participate in audits (supplier, ext. warehouse) 23- Prepare the release document and assure the results of the analysis are within the specifications