Saber Saad Ahmed
Executive Chef at Azur Hotels & Resorts
Hurghada, Red Sea, EgyptWork Experience
Executive Sauce ChefFull Time
Tia Heights Hotel Makadi Bay / Hurghada ( Ex. Le Meridien Makadi )
Feb 2008 - Jun 2009 -1 yr, 4 months
Education
Diploma in Diploma In Culinary Arts 2015 (Faculty of Tourism and Hotels in Luxor )
South Valley University (SVU)Jan 1992
Skills
- Expensive Experience in Gastronomy.
- Good communication and interpersonal skills with other department.
- Food Costing, Quality Control, Menu Planning, Budgeting, Staff
- Computer, MS Office & internet Surfing skills
- Work effectively independently and equally as part of management team.
- Fidelio / Opera / outlook System
Languages
Arabic
FluentEnglish
Intermediate