SM

Saad Mohamed

chef pastries at Grand seas Hostmark

Adfo, Aswan, Egypt

Work Experience

  • chef pastriesPart Time

    Grand seas Hostmark

    Apr 2019 - Present -6 yrs, 2 months

    • chef pastriesPart Time

      Elysees Hotel

      Apr 2018 - Oct 2018 -6 months

      Egypt , Red Sea

        • Education

        • High School - Other

          Secondary school

          Jan 2016 

        Skills

        • flexibility
        • working under stress
        • work in groups

        Languages

        • Arabic

          Fluent

        • English

          Beginner

        Training & Certifications

        • frist pastry, as 1'st commis in kitchen department

          Grand seas Hostmark·2019
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