RA
Raihan Ansari
Restaurant Manager at Creative Space Food Company
Saudi ArabiaWork Experience
Creative Space Food Company
Jul 2022 - Present -2 yrs
Saudi Arabia
- Job Details:Managed accounts payable, accounts receivable and payroll. Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations. Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
Jan Burger (Food Unit)
Aug 2019 - Nov 2021 -2 yrs, 3 months
- Job Details:Achieved cost-savings by developing functional solutions to problems. Maintained updated knowledge through continuing education and advanced training. Provided excellent service and attention to customers when face-to-face or through phone conversations. Prepared detailed reports on project costs, including labour, materials, overhead expenses.
Burgerynow Restaurant
Jan 2019 - Aug 2019 -7 months
- Job Details:Adhered to all health department regulations regarding food storage and preparation. Analysed financial statements to identify areas of improvement or cost savings opportunities. Resolved customer complaints in a professional manner to maintain positive relationships with guests. Assisted with kitchen preparation during peak times as needed. Conducted weekly team meetings to discuss performance issues and provide feedback. Supervised and trained staff in customer service, food handling, and safety protocols.
Burger King India
Jul 2018 - Nov 2010 -7 yrs, 8 months
India
- Job Details:Assisted with onboarding process by providing orientation materials to new hires. Provided guidance and support to staff in the areas of customer service, sales, and marketing. Conducted regular assessments of employee performance to identify areas needing improvement. Cross-trained employees to do other jobs within business, increasing job skills and productivity.
Skills
- Team Building
- Supervision
- Training
- Cost controlling and setting budgets
- Delighting guests and satisfying them
- Motivation
- Managing inventory and vendors
- guest services
- Maximizing sales & profitability
- Monitoring and controlling front and back of house operations
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Languages
English
FluentHindi
FluentUrdu
FluentArabic
Beginner