Radwa Ali Hesham

Research And Development SpecialistFull Time

• Job Details:Studies methods to improve quality of foods such as flavor, color, texture, nutritional value, or physical, chemical, and microbiological composition of foods. Tests new products in the lab and develops processing methods in the pilot plant. Develops new stabilizers for yogurt, ice creams, jelly, and cheese. Improves product quality or cost by modifying formulation of current products. Performs physical and chemical analyses on ingredients and food products. Participate in sensory panels and other developmental opportunities

Quality assurance customer complaintFull Time

• Job Details:Responsible for reviewing the complaints about the company Control the root causes, action plans and analysis of complaints. Manage training plans, supplier audits and documents for the company. Reporting quality targets and management reviews for quality performance. Follow up for the CAPA system for non-conformities results from the system.

Research & Development Specialist (r&d)Full Time

• Job Details:Study and perform organoleptic testing of raw materials daily.  Compound a broad range of flavour such as simple mixtures, extracts, emulations and powder blend in support of sample requests and projects need to fulfil briefs.  Work with analytic group for flavour matching projects.  Perform physical, chemical and organoleptic testing and analysis of flavours.  Participate in sensory panels and other developmental opportunities.  Receive raw materials.