Rabee Alhossiny Ombarak
Associate Professor of food Hygiene, Safety and Microbiology at University of Sadat city
Monufya, EgyptWork Experience
Food Microbiology and Hygiene Laboratory DirectorFreelance / Project
University of Sadat City
Jan 2020 - Present -5 yrs, 8 months
- Job Details:• Conduct bacteriological examination of food of animal origin and raw materials. • Use basic and advanced molecular techniques for Isolation and Identification of Bacteria and detection of antimicrobial resistance. • Providing guidance to lab members and students and organize the laboratory stocks of chemicals, media and reagents. • Implement ISO 17025:2017 in the laboratory.
Trainer of Food Hygiene, Quality and Food Safety Management SystemsPart Time
Veterinary Services Consultation Center
Feb 2015 - Present -10 yrs, 7 months
Education
Doctorate Degree in Food Science
University of Sadat City (USC)Jan 2015
MVSC in Food Microbiology and Hygiene
University of Sadat City (USC)Jan 2009 - Jan 2011 - 2 yr
BVSC in Veterinary Medicine
Menoufia UniversityJan 2002 - Jan 2007 - 5 yr
Achievements
• Qualifying some food companies to enter the white list of the National Food Safety Authority and obtain certificates such as: HACCP, FSSC 22000, BRCGS, ISO 9001:2015, ISO 14001, ISO 45001, HALAL and Organic • Establishment of food microbiology laboratory at University of Sadat City • Conducted food microbiology related research and published +15 research articles in reputable scientific journals.
Skills
- ISO 22000
- Microbiological examination of food
- Team Work
- Food Safety Management
- Communication skills
- Computer Skills
- Teaching and Training skills
- Excellent knowledge of food hygiene, safety and quality
- Presentation, report drafting, and problem-solving skills
- Advanced knowledge of Microsoft office
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Languages
Arabic
FluentEnglish
AdvancedJapanese
Beginner
Training & Certifications
Certified Manager
Institute of Certified Professional Managers·2022Google Project Management
Google·2022ISO 22000 Auditor/Lead Auditor Course
IRCA·2016