Basic Info

Ramadan Naguib

8 years

Giza, Egypt

Diploma

Manager

Work Experience

Operations and Food Safety Manager at Hmto

Experience Details

Operations and Food Safety Manager

Manufacturing/Production, Operations/Management

Manager

Optimizing labour and material and equipment resources to maximise process efficiency.
Making manufacturing processes more profitable, lean and efficient.
Managing maintenance engineers.
Managing a team of multi-disciplined technicians.
Dealing with any staff grievance or disciplinary issues.
Leading formal and informal meetings and discussions concerning plant operations.
Interfacing with customers and stakeholders on a daily basis.
Planning maintenance, outages and project works.
Planning process improvements.
Ensuring high product quality standards.
Driving employee engagement in the company.
Recommending short and long term Plant objectives.
Ensuring compliance with local regulations and internal policies & procedures.
Liaising with the marketing and design teams regarding the development of new products.
Encouraging continuous improvement within the business unit.
Handling labour relations and union grievances.
Managing all on site operational components.


Company Details

Hmto (multinational)

Giza, Egypt

101-500 employees

FMCG, Manufacturing, Food and Beverage Production

www.hmto-hnas.com

Dec 2015 to present (1 year 7 months)
Shift operation Manager at Misr Foods

Experience Details

Shift operation Manager

Manufacturing/Production

Manager

* Reconstruction the following production KPIs:-

1- Daily production volume /Master box or k.g. 6- One point lessons – OPLs.
2- Total production cost / master box. 7- Total production minor stoppage losses / minute
3- Total startup& shut downs losses / minute or M.B .8- Head count / Day
4_ Man productivity / hour /k.g 9_ Monthly department expenses
5_Total production change over losses / minute or k.g . 10 - Operators total Training hours
* Improvement of 2nd& 3rd Shifts performance.
* Machines failure rate calculations (Mechanical & electrical) .
* Losses Tree & Lead time calculations, tractability and improvement.
* Process improvement & standardization.
* OEE – Overall Equipment Efficiency calculations
* Manufacturing department utilization & availability.
* Manufacturing processes Value Stream Map.
* Troubleshooting of chronic problems and set corrective actions.
* 5S, 7Waste and kanban principles, identification and monitoring.
Establishment of systematic GMP & SOPs audits every weekly with immediate corrective action in work place areas.*
*Establishment all product specification to any new product in the company with quality assurance team
.
PROJECTS & SEMINARS:
- Member of flavor feeding system construction Team,
- Member of sugar feeding system construction Team,
- Member of innovation Team for products and Machines,
- Implementation the visual control application at the Manufacturing section.
- Implementation the lean and HACCP Basics at the Manufacturing section.




Company Details

Misr Foods (multinational)

6th of October City, Egypt

501-1000 employees

FMCG

N/A

Jan 2013 to Dec 2015 (2 years 11 months)
Qulity and productivty Manager at SFII

Experience Details

Qulity and productivty Manager

Manufacturing/Production

Manager

iam was working as quality and productivity Manager (Part Time) and my responsibity as following :

- trainning the staff and employee
- implemntation lean basics
-incsring the productivity up to 25%.
-planning the monthly orders .


Company Details

SFII (multinational)

Giza, Egypt

51-100 employees

FMCG, Food and Beverage Production

http://www.sfi-egypt.com/

Feb 2014 to Dec 2015 (1 year 10 months)
Manufacturing section Head at Misr Foods

Experience Details

Manufacturing section Head

Manufacturing/Production

Manager

Implementation the lean production system principles.
- Modification the Manufacturing lines such as: Millers, Mixers, Forming and coating Machines. to enhance the productivity,
- Implementation the production Plan with Excellent productivity, best control quality and GMP techniques.

- Implementation the Performance of HACCP plane.

- Implementation SPC, production KPI’s, 5S and QDI basics and doing Continuous improvement for the products and machines.

- Problem solving fastly by using some of techniques such as: FMEA, pareto chart and Fish bone diagram to study problem root causes of and doing corrective& preventive actions.

- Monitoring the production order by SAP system.

- Review processing schedules or production orders to make decisions concerning inventory requirements, staffing requirements, work procedures.
- Establishment the manufacturing machines sanitation plan.
- Review Food processing operations and confer with technical or administrative staff to resolve production or processing problems.

- Implementing and maintain ISO 9001 & ISO 22000.
- Researching& developing new products and improving existing products.
- Implementing SPC - statistical process control on the production lines.
- Troubleshooting for major non-compliance's as well as product quality issues and providing corrective actions to prevent recurrence of these issues.
- preparing annual &monthly; &weekly; and daily Manufacturing presentation for management review.
- Training the Manufacturing personnel on G.M.P& HACCP& Autonomous Maintenance and lean principles.


Company Details

Misr Foods (multinational)

6th of October City, Egypt

501-1000 employees

FMCG

N/A

Feb 2011 to Jan 2013 (1 year 11 months)
Chemical production engineer &ESCADA operator at Ever Grow

Experience Details

Chemical production engineer &ESCADA operator

Manufacturing/Production

Entry Level


* Review chemical processing operations and confer with technical or administrative staff to resolve production or processing problems.
* Follow up these production lines:
1_ Potassium Nitrate. 5_ Mono Potassium Phosphate
2_ Di Ammonium Phosphate. 6_ Magnesium Nitrate
3_ Urea Phosphate. 7_ Calcium Nitrate
4_ Mono Ammonium Phosphate 8_ Evaporation line


Company Details

Ever Grow (multinational)

6 october city, Egypt

More then 1000 employees

Chemicals

N/A

Sep 2009 to Feb 2011 (1 year 5 months)

Achievements


* Reconstruction the following

Education

College Diploma in Biochemistry and physiology

Education Details

College Diploma

Biochemistry and physiology

Suez Canal University, Egypt

C / Good / 65 - 75%

N/A

N/A

Suez Canal University
2009 - 2011
B.sc in special chemistry

Education Details

B.sc

special chemistry , scince

Al Azhar University, Egypt

C / Good / 65 - 75%

N/A

N/A

Al Azhar University
2005 - 2009

Certifications

Certificate details

Lean Six sigma Yellow Belt

Feb 2012

N/A

N/A

N/A

N/A

TQM
Sep 2012

Certificate details

TQM

Sep 2012

N/A

N/A

N/A

N/A

OSHA
Oct 2009

Certificate details

OSHA

Oct 2009

N/A

N/A

N/A

N/A

ICDL
Jun 2008

Certificate details

ICDL

Jun 2008

N/A

N/A

N/A

N/A

SAP
Oct 2014

Certificate details

SAP

Oct 2014

N/A

N/A

N/A

N/A

PMP
Oct 2014

Certificate details

PMP

Oct 2014

N/A

N/A

N/A

N/A

CPIM
Jan 2016

Certificate details

CPIM

Jan 2016

N/A

N/A

N/A

N/A

CSCM
Mar 2016

Certificate details

CSCM

Mar 2016

N/A

N/A

N/A

N/A

BRC
Sep 2016

Certificate details

BRC

Sep 2016

N/A

N/A

N/A

N/A

Training and Courses

Training/Course Details

- ISO 22000 Awareness and internal audit.

Jul 2011

Misr Foods

N/A

Training/Course Details

- ISO 9001-2008 Awareness and Internal Auditing System.

Dec 2011

Misr Foods

N/A

Training/Course Details

- HACCP basics

Feb 2012

Misr Foods

N/A

Training/Course Details

- Fertilizer industry and its analysis.

Aug 2008

chemistry administration

N/A

Training/Course Details

- Electroplating.

Aug 2008

chemistry administration

N/A

Training/Course Details

- First Aid and Laboratory Analysis

Mar 2007

Al azher university

N/A

Training/Course Details

Accounting Course

Feb 2016

cairo univeristy

N/A

This profile is not updated!
Last update more than 5 months ago.

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Profile Skills and Keywords

- Electroplating.- Fertilizer Industry And Its Analysis.- First Aid And Laboratory Analysis- HACCP Basics- ISO 22000 Awareness And Internal Audit.- ISO 9001-2008 Awareness And Internal Auditing System.Accounting CourseAnalyticalArabicBRCBiochemistry And PhysiologyCPIMCSCMChemical Production Engineer &ESCADA OperatorChemicalsEnglishEver GrowFMCGFood And Beverage ProductionGraphic DesignHmtoICDLInnovationsInnovativeLab ChemistLeaderLean Six Sigma Yellow BeltManagementManufacturingManufacturing Section HeadMisr FoodsOSHAOperationsOperations And Food Safety ManagerPMPPlannerPlanningPresenterProductionProject ManagementQualityQulity And Productivty ManagerSAPSFIISap 2000ScinceShift Operation ManagerSpecial ChemistryTQMTechnologies

Self-assesed Skills

Languages

English

English

: Fluent

: Fluent

: Advanced

: Advanced

Arabic

Arabic

: Fluent

: Fluent

: Fluent

: Fluent

Tools and Technologies

ICDL

ICDL

: Expert

: Extreme - I love it!

:

5-7 years

Production

Production

: Expert

: Extreme - I love it!

:

5-7 years

sap 2000

sap 2000

: Advanced

: Extreme - I love it!

:

Less than 1 year

Graphic Design

Graphic Design

: Intermediate

: High

:

1-3 years

Project Management

Project Management

: Intermediate

: High

:

Less than 1 year

Fields of Expertise

manufacturing

manufacturing

: Expert

: Extreme - I love it!

:

3-5 years

lab chemist

lab chemist

: Expert

: Extreme - I love it!

:

More than 7 years

planning

planning

: Advanced

: Extreme - I love it!

:

3-5 years

quality

quality

: Advanced

: Extreme - I love it!

:

More than 7 years

Key Skills

Analytical, Leader, Planner, Presenter, Innovative

Online Presence

https://www.linkedin.com/profile/view?id=209530787&trk=nav_responsive_tab_profilehttps://www.facebook.com/ramadan.naguib2http://wuzzuf.net/profile/view_profile

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