Paul Arayjan

Area Head

• Job Details:Manage the day-to-day operations of multiple outlets, work closely with management to set and implement policies, conduct audits, assist in recruiting and training staff, monitor sales and expenses, ensure customer satisfaction.

Restaurant Manager

• Job Details:Managed restaurant operations, ensured service standards, conducted staff training, and maintained inventory control.

Restaurant Manager

• Job Details:Managed pre-opening tasks and restaurant operations.