Patrizio Patrizio

Guest of Honors at James Beard Foundation on April 1992, Work as an Internship under Well noted Chef Paul Bocuse, Worked with Three Star Michelin Chef Gualtiero Marchesi, Chef Rene Verdon former White House Chef (President John F Kennedy), Three Star Michelin Chef Mauro Uliassi. • Selected by Toque Blanches Europe and International Club, Best of Educator of Culinary Field master ceremony medal when teaching at The California culinary Academy an Affiliate Le Cordon Bleu. • Won Silver medal at American Federation Chef- San Francisco 1986 , Won Gold Medal as America Outstanding Chef's in The National Registry 1989, The Best new Restaurant's By Esquire Magazine 1988, U Favorite Food Awards 2012, Best Airport Hotel in Asia from 2013-2015, China Best Chef's by Lifestyle Magazine 2017. • Written up in Newspaper such as New York Today, Esquire Magazine, Sunset Magazine, Cheers!, San Francisco Sentinel, Gourmet Magazine, United Airlines In-Flight Magazine and Published Cook Books. • Team up wi