Passant Beshay

Food Safety & Hygiene Manager

• Job Details:Developed and enforced hygiene policies across all hotel departments, significantly improving audit scores. Contributed expert insights to kitchen layout renovations, optimizing hygiene and regulatory compliance. Established SOPs aligned with local regulations to ensure consistent operational adherence. Led monthly inspections and audits, ensuring compliance with HACCP and IHG food safety standards. Achieved zero food safety incidents through proactive risk management strategies. Conducted supplier audits to verify product safety and quality standards.

Assistant Food Safety & Hygiene Manager

• Job Details:Oversaw daily operations, maintaining efficiency and quality standards. Directed recruitment, hiring, and training of new staff, boosting operational efficiency. Implemented food safety protocols to ensure compliance with NFSA regulations. Achieved certification through Intertek Cristal for operational excellence.

Food Safety & Hygiene Supervisor

• Job Details:Led hygiene department in daily task execution and oversight of cleanliness protocols. Organized monthly food safety meetings, maintaining accurate training records. Conducted performance evaluations, providing feedback and coaching for team development.