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Nabil Mohamed Hassan

Executive Chef at Hilton

Nasr City, Cairo, Egypt

Work Experience

  • Executive ChefFull Time

    Hilton

    Jun 2000 - Present -25 yrs

    Equatorial Guinea , Malabo

      • Education

      • Technical Diploma in Kitchen Art

        Le Notre

        Jan 1993 - Jan 1994 - 1 Year

      • High School - Other

        Culinary Hotel School

        Jan 1984 

      Achievements

       HACCP certificate systems and requirements  Kitchen Management 101 Course  Culinary Certificate CTC Behalf of City & Guilds UK  Effective team Building  Train the Skills Trainer  Train the Departmental Trainer  General Safety and Hygiene  License to hire a new team member  Computer Operations Course.  Supervision 1 course  Supervision 2 course  Essential of food costing conducted by  Information security awareness  Team leader  Solving Problems  Costing and Analyses

      Skills

      Languages

      • English

        Fluent

      • Arabic

        Fluent

      • Spanish

        Advanced

      Training & Certifications

      • Kitchen Management

        2016

      • Kitchen Management

        Hilton university USA·2015

      • HACCP

        Culinary Trining Center·2013
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