Mohammad Fahs

Product Line Manager

• Job Details:Take on global ownership role and be the mini-CEO of a diverse product portfolio. Be accountable of developing business plans, growing revenue/profitability, and meeting strategic/operational performance objectives/KPIs. Develop global product strategy, direction and priorities anchoring upon market research, business analytics and deep product knowledge. Effectively communicate plans and strategies to cross-functional teams and senior leadership. Create go-to-market strategy/plan including but not limited to product value proposition, sales/marketing collaterals, launch plan, pricing scheme, and training. Foster and maintain high-quality and collaborative relationships with key suppliers to lock in reliable long-term product sources while optimizing the balance between sales, gross margin, inventory turn, quality, and customer service level in order to meet key business objective and strategic focus.

Branch Manager

• Job Details:Coordinate daily restaurant management operations. Respond efficiently and accurately to restaurant customer complaints. Review regularly product quality and research new vendors. Organize and supervise shifts. Estimate needs for goods, utensils, and cleaning products. Ensure compliance with sanitation and safety regulations. Train new and current employees on proper customer service practices. Implement policies and protocols that will maintain future restaurant operations.

Sales Person

• Job Details:Recognize the needs of customers and develop respective solutions. Market loan disbursement to new and existing customers. Maintain positive customer relationships. Achieve outcomes as recommended. Coordinate sales effort with team members and other departments.