Mohamed Gamil Mohsen Saad

Cost Controlling SupervisorFull Time

• Job Details:- Track the MO and analyze the the COGM. - Compare the actual and standard cost to calculate the MUV. - Revise the monthly purchases to get the PPV - Calculate the cost for new products to help prices sets. - Prepare the annual material and COGS Budget. - Review the monthly Expenses and allocate the OH on product cost. - Analyze the monthly COGS and changes in unit cost. - Track the inventory transactions and analyze the turnover. - Closing Process for the inventory and COGS monthly.

Senior Cost AccountantFull Time

• Job Details:- Manage a team consist of 5 P - Create tracking sheets for inventory transaction. - Determine and set the code for allocation Centers. - Review the BOM to confirm the material issuing. - Calculate the cost of consumption for each job order. - Analyze and trace the work order flow to compare it with BOM and calculate the direct cost. - Collect and trace the documents of supply to calculate the cost of shipments. - Liaise with Engineers to Collect the labor and machine hours for production. - Analyze the monthly Expenses by cost center to determine and allocate the indirect cost per each order. - Review the monthly sales with warehouse deliveries and calculate the COGS. - Closing the inventory account on GL by valuation the stock items. - Prepare a product list and set the code for warehouse and inventory items for tracking the transaction. - Clarify the work flow between Procurement&AP&Cost and set the MCC. - Supervise and control by revise the inventory transaction. - Prepare and participate in usual committee to check the assets and warehouse. - Control the assets register.

Cost & Stock ControllerPart Time

• Job Details:- Implement the accounting system and chart of accounts for restaurant. - Implement the coding system and set the cycle for inventory of restaurant. - Allocate the expenses to his related category to determine the opex and capex. - Calculate the cost through the process start from supplying till production and distribute the overhead on the related cost center. - Liaise with the chefs to prepare the standard recipe and cost of production. - Consolidate the collected data and prepare the monthly COGS Entry. - Liaise with supplier to find the best prices of supply. - Supervise the stock movement and prepare the monthly inventory committee. - Control and Prepare the fixed assets register & Depreciation. - Prepare a monthly financial situation for the restaurant. - Manage the cash flow to be qualify for the outstanding payments. - Analyze the daily sales and compare it with the settlement report for restaurant. - Analyze the monthly product mix report to compare it with the inventory report. - Prepare the monthly payroll from financial viewpoint.