Mahmoud Sief

Human Resources Generalist

• Job Details:Audited timekeeping data for accuracy, including regular hours, overtime, sick leave, and vacation usage. Contributed to talent acquisition by drafting job descriptions, posting vacancies, and managing candidate pipelines. Served as a point of contact for employee questions related to company policies and HR procedures. Administered end-to-end payroll processes, ensuring accurate calculations and timely disbursements. Facilitated smooth onboarding experiences through document processing, orientation sessions, and initial training.

Human Resources Generalist

• Job Details:Processed and managed payroll for all employees, ensuring that pay is calculated accurately, and payments are made on time. Maintained and updated payroll records, including salary changes, new hires, terminations, and benefits enrollments. Verified timekeeping records, including hours worked, overtime, sick leave, and vacation days, ensuring accuracy. Assisted in developing job descriptions and posting job openings on various platforms. Screened resumes, conducted initial interviews, and assisted with hiring decisions. Coordinated the onboarding process for new hires, including documentation, orientation, and training. Maintained and updated recruitment materials and databases. Maintained and updated employee records in both physical and digital formats. Ensured compliance with company policies and labor laws. Tracked and managed employee leaves. Handled employee inquiries regarding company policies and procedures.

Cashier

• Job Details:Accurately processed customer payments (cash, credit/debit card, or other payment methods). Provided correct change, receipts, and ensured transactions were completed properly. Operated the restaurant’s point of sale (POS) system efficiently. Handled and secured cash, following restaurant policies to prevent discrepancies. Communicated effectively with kitchen staff, servers, and managers to ensure a smooth dining experience. Provided support to servers and other restaurant staff during busy periods as needed. Assisted with any other administrative or restaurant duties as required by management.