MS

Maha Shawkat

trainee (factory & laboratory)

Cairo, Egypt

Work Experience

  • trainee (factory & laboratory)

    economic company for food industries (kamara)

    Sep 2021 - Aug 2025 -3 yrs, 11 months

    Egypt

    • Job Details:gaining valuable experience in both factory and laboratory environments. developed a strong understanding of food safety protocols, quality control processes, and production standards. in the factory, participated in monitoring and enforcing hygiene practices, inspecting raw materials, and ensuring that production processes adhered to safety regulations and good manufacturing practices (gmp). in the laboratory, acquired hands-on experience in conducting microbiological and chemical analyses of food samples to detect contaminants and ensure compliance with safety standards. assisted in performing routine quality checks, calibrating laboratory equipment, and maintaining detailed records of test results.
  • trainee (food safety)

    agricultural professions syndicate in cairo

    Aug 2021 - Aug 2025 -4 yrs

    Egypt

    • Job Details:completed a comprehensive training program in food safety at the agricultural professions syndicate in cairo, focusing on the implementation of food safety standards and regulations in agricultural and food production environments. gained hands-on experience in identifying and controlling food safety hazards, conducting risk assessments, and implementing preventive measures to ensure the safety and quality of food products. developed a strong understanding of national and international food safety laws and guidelines. demonstrated a commitment to promoting food safety and public health through diligent application of learned principles.
  • trainee (factory & laboratory)

    etoile patisserie

    Egypt

    • Job Details:gained hands-on experience in overseeing hygiene practices and implementing food safety protocols across various production stages, from ingredient preparation to final product packaging. assisted in conducting routine inspections to ensure that all products met strict quality and safety standards in line with haccp and gmp guidelines. this training provided valuable insights into the food safety challenges and best practices specific to the patisserie industry, enhancing my ability to contribute effectively to maintaining product quality and safety in a fast-paced production environment.
  • trainee (factory & laboratory)

    sharikat matahin & makhabiz south cairo and giza

    Egypt

    • Job Details:focusing on food safety, quality control, and production processes within the milling and bakery industry. gained practical experience in monitoring and maintaining hygiene standards across various stages of production, from grain milling to final product packaging. actively participated in the inspection of raw materials, ensuring that all inputs met the company's quality and safety standards. this training provided a comprehensive understanding of the food safety challenges specific to the milling and bakery sectors, equipping me with the skills necessary to contribute effectively to maintaining high standards in food production and safety.
  • Education

    • Bachelor's Degree in industrial agriculture (food science and technology program)

      Ain Shams University (ASU)

      Jan 2020 - Jan 2024 - 4 yr

    Skills

    • Leadership
    • Management
    • Strategic Planning
    • Process Improvement
    • Problem Solving
    • Relationship Management
    • performance development
    • compliance communication
    • issue resolution

    Languages

    • Arabic

      Fluent
    • English

      Intermediate
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