Maged Ahmed Hosny

Quality ManagerFull Time

• Job Details:12+Years of experience to develop and ensure effective implementation of comprehensive quality, food safety systems (include technical training and team engagement). Value engineering recipes for dairy and Non-carbonated beverages Auditing Manufacturing sites for compliance with global Quality & Food safety Standards. (GFSI, ISO, AIB). Deep knowledge in quality best practices in field of fresh produce, dairy products and non-carbonated beverages. (Cold and Hot fill). Commercial sterility tests after design modification and new equipment installation. BSc. Agri-science Genetics (English section) 2003 Alexandria EGY KEY SKILLS • FMEA • QUALITY AUDITS MANAGEMENT • FOOD SAFETY INSPECTIONS • TEAM DEVELOPMENT • CONSULTATION FOR HYGIENIC DESIGN • WATER TREATMENT PLANT WITH B.AT (BEST AVAILABLE TECHNOLOGY) • CONSULTATION FOR FRESH PRODUCE, DAIRY, NCB (NON-CARBONATED BEVERAGES) • VALUE ENGENERING B.O.M • HACCP/HARPC • FOOD FRAUD • FOOD DEFENCE • QUALITY BUDGETING AWARDS • VALOUNTEER AWARD FOR CHARITY ORGANIZATION. • PEPSICO & ALMARAI AWARD 2019 FOR IMPROVEMENT • QPD DIRECTOR AWARD FOR TEAM DEVELOPMENT &COMMITMENT