MS

Magdy Sultan

Executive sous chef at Grand Rotana resort &spa

Luxor, Luxor, Egypt

Work Experience

  • Executive sous chefFull Time

    Grand Rotana resort &spa

    Oct 2000 - Present -24 yrs, 9 months

      • Education

      • High School - Other

        Tourism and Hotels Institute (E.G.O.T.H)

        Jan 1999 

      Skills

      • cokoking
      • implemntation of standaurds operational
      • Training
      • HACCP

      Languages

      • English

        Advanced
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