ME
MOHAMED ELDIN
Head Chef at Al Yamama Food Group
EgyptWork Experience
Education
Bachelor's Degree in Food Science and Quality
Skills
- Establishing and operating kitchens of restaurants, hotels and banquet halls
- Developing Arabic and Western menus suitable for different kitchens and restaurants
- Managing VIP parties and banquets with organizational and production capacity
- Management of all food and beverage outlets
- Strong control of the overall cost of kitchens and restaurants
- Full supervision and calculation of the cost of items
- Dealing with different nationalities and disciplines
- Familiarity with the HACCP / ISO system
- Total quality personnel management
- Customer service with high capacity and focus on continuous improvement
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Languages
Arabic
FluentEnglish
Fluent