Khodor Mohammad Kammourieh

Assistant Branch ManagerFull Time

• Job Details:Developed loyal and highly satisfied customer base through proactive management of team customer service strategies. Abiding rules and regulations and adopting analyzing gaps in sales terms. organizing selling competitions in order to fill probable gaps in sales. supervising the service operations on the floor. review customer surveys to develop and implement ways to improve customer service.

Brand ManagerFull Time

• Job Details:Food and Beverage training courses. Sequence of service (English, Arabic). Food and Beverage (hospitality, financial planning, human recourses management, nutrition in menu planning, bar & beverage theory, operation manager. Responsible for the overall business functions of keeping the restaurant running. Responsible for developing brand strategies, promoting brand growth and expansion, implementing brand plans. Overseeing inventory ordering and daily maintenance of equipment. Overseeing food preparation, food presentation and storage to ensure compliance with food health and safety. Resolve customer complains in a professional manner. Monitor restaurants cash flow and setting outstanding bills.

Restaurant general managerFull Time

• Job Details:Ensure smoot operation & great customer service. Maintaining good working relationships with suppliers. Perform inventory valuation each month. Generate reports, store completed work in designed locations and perform backup operations. Research and obtain further information for incomplete documents. Follow daily opening, running, closing procedures. Reporting to the operation manager all checklist paperwork.