
khalid Saad
Executive Pastry Chef at Intercontinental Hotels Group
Sayeda Zeinab, Cairo, EgyptWork Experience
Executive Pastry ChefFull Time
- Job Details:A Pastry Chef is a skilled professional responsible for preparing a wide variety of delicious desserts, pastries, and sweet goods. They create new and enticing recipes, decorate pastries to ensure beautiful presentation, and maintain the quality of ingredients and equipment. As well as enhance my skills while working to achieve hotel goals. Highly flexible and adaptable performer also the ability to work individually and closely with others to accomplish assigned goals.
Education
Bachelor's Degree in faculty of Commerce
Cairo University (CU)Jan 1985