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khalid Saad

Executive Pastry Chef at Intercontinental Hotels Group

Sayeda Zeinab, Cairo, Egypt

Work Experience

  • assistant pastry chefFull Time

    Movenpick

    Jul 1991 - Jun 1994 -2 yrs, 11 months

    • ChefFull Time

      Cairo Marriott Hotel

      May 1987 - Dec 1989 -2 yrs, 7 months

      • Executive Pastry ChefFull Time

        Intercontinental Hotels Group

        Jan 1986 - Present -39 yrs, 5 months

        Egypt , Cairo

        • Job Details:A Pastry Chef is a skilled professional responsible for preparing a wide variety of delicious desserts, pastries, and sweet goods. They create new and enticing recipes, decorate pastries to ensure beautiful presentation, and maintain the quality of ingredients and equipment. As well as enhance my skills while working to achieve hotel goals. Highly flexible and adaptable performer also the ability to work individually and closely with others to accomplish assigned goals.
      • Education

        • Bachelor's Degree in faculty of Commerce

          Cairo University (CU)

          Jan 1985 

        Skills

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        Languages

        • Arabic

          Fluent
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