Khaled Fergany Nasr

Food safety and quality control team leaderFull Time

• Job Details:1-Responsible for the safety, cleanliness, and efficient operation of entire facility 2-Establish team work schedules and adequately train all staff on their roles and responsibilities 3-Establish & maintain relationships & communication with external customers 4-Meet with other supervisors and inspect facilities for compliance with standards 5-Understanding customer needs and requirements to develop effective quality control process. 6-Setting requirements for raw material or intermediate products for suppliers and monitoring their compliances 7-Oversee all product development procedures to identify deviations from quality standards 8-Supports Customer Service and other departments with any technical, quality, public health, or food safety issues and questions. 9-Finding faults at every stage of the production process. 10-setting and implementing internal and external quality requirements to ensure company products and services meet customer expectations. 11-Responsible for calibration of all equipment to sure it met its standardization and accept or reject finished items and remove all products and materials that fail to meet specifications. 12-Develop policies and procedures to ensure the health and safety of all employees, contractors and visitors to the company plus train for all direct/indirect Supply chain members on the needed quality requirements standards. 13-Ensure Pest control policy implementation, warehouses and trucks through auditing based on the agreed auditing plans and Make FIFO audit reports to ensure the “first in first out policy” of products which affect both the quality of the product and the opportunity of its selling at the market. 14-Investigate potential sanitation issues, which may result in product contamination, reduced shelf-life, or customer complaints or rejection of products 15-Conduct hazard analysis, develop & maintain departmental Food Safety HACCP plan and assist with vendor and distribution center visits, production runs, and food safety audits as needed.

quality supervisorFull Time

• Job Details:1-Ensure Application of Food Safety in All Food Process 2-Follow up implementation of integrated management systems of ISO22000. 2005, Halal, OHSAS 3- Passing every year BRC and YUm audit ( average score 97%). 4- Coaching team of Technicians TO perform their jobs properly, improve them , evaluate and test them. 5- Coordinate with production department and other interested to prevent the cause of frozen and cooked meat product defects ( physical and microbiological ) and set up training plan to them with decrease customer complains to 2 complains maximum only per year . 6- Send daily reports to managers . 7-Implement cleaning and sanitation programs to all machines and whole factory . 8-Follow implant safety plan to all labors which successfully decrease working injuries to Zero. 9- Leading running new products and trails of it ( average 2 products per month ) follow KPIs of them. 10- Establish a complete and detailed Quality Control plan for all products. 11-Participate with relevant company managers to study the cause of defect regarding each customer complaint to prevent recurrence. 12-Develop policies and procedures to ensure the health and safety of all employees, contractors and visitors to the company. 13-Provide the main source of advice and guidance to the company and its managers on health and safety matters. 14- Monitor the company’s operations, processes and procedures to ensure that they comply with health and safety regulations. 15- Investigate and report on accidents and related incidents, recommending any changes that may be necessary, to ensure that the company complies with health and safety regulations. 16- Carry out a risk analysis for the company and recommend any changes that may be necessary. 17-Maintain good working relationships with insurers and other relevant authorities to ensure that the company’s interests are safeguarded and a safe and healthy working environment is maintained. 18-Provide any necessary training to managers and staff to ensure that they comply with all health and safety requirements. 19-Set up and maintain health and safety consultative machinery and provide all required training and facilities for safety representatives to ensure that the company meets its statutory requirements. 20- Review working practices and safety equipment to ensure that the company meets the requirements of insurers and other relevant bodies. 21- Maintain an awareness of developments in the field of health and safety to ensure that the company continues to comply with best practice . -Leading internal & external audits for our company. 22 Take the necessary decisions in the deviation cases. 23- Monitoring and measuring effectiveness and efficiency of performance for Quality Management System QMS. 24-Responsible for calibration of all equipment to sure it met its standardization . 25-Develop policies and procedures to ensure the health and safety of all employees, contractors and visitors to the company. 26- Accept or reject finished items and remove all products and materials that fail to meet specifications. 27- Ensure Pest control policy implementation, warehouses and trucks through auditing based on the agreed auditing plans. 28- Make FIFO audit reports to ensure the “first in first out policy” of products which affect both the quality of the product and the opportunity of its selling at the market. 29- Establish solid warehousing practices reports to ensure the proper quality of dispatched products to markets. 30-Train for all direct/indirect Supply chain members on the needed quality requirements standards. 31- Supervise the repacking process of returned products and being the gatekeeper before reselling to the market based on the required quality standards.