KE
Khaled Elshekh
oriental chef at Abou Shakra Group
Bacos, Alexandria, EgyptWork Experience
oriental chiefFull Time
Alawi Tunisian hospital, Makkah Saudi Arabia
Jan 1993 - Dec 1994 -1 yr, 11 months
Education
Diploma in Tourism and Hotels Institute
Higher Institute for Hotel Management (Egoth)Jan 1986
Skills
- Culinary
- Chef
- Food Safety Management
- Food & Beverage
- Food quality
- Fast food
- Operations Management
- Hotel, Restaurant, Cafe
- Food
- Hospitality
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Languages
Arabic
Fluent