Khaled Abdou

Comparing the standard costs estimated for the production process during a specified period to the actual costs consumed during the same period , aiming to determine the percentage of the wasted quantities and study its causes.  Calculating the cost of the product through the direct and indirect costs.  Always work on the low cost of the final product and find a solution or system limits the increase in the cost of the product.  Supervising the basic stores of the company including all items and goods.  Daily review of all stores documents.  Continuous and regular inventory of all stored products and goods to decrease the deviation and error possibility.  Preparing the necessary, supervising and analytical reports whether daily, weekly. Or monthly.  Implement monthly, and Weekly master production schedules (MPS) According to the sales requirements taking in Consideration market priorities lines capacities.  Monitoring inventories of row materials and finish products.  Implemen