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Kemal Diler

Executive Assistant Manager at Savoy International

Sharm Alsheikh, South Sinai, Egypt

Work Experience

  • Executive Assistant ManagerFull Time

    Savoy International

    Dec 2018 - Present -6 yrs, 7 months

    • Director of Food and BeverageFull Time

      Pearl of Africa Hotel

      Feb 2016 - Jul 2018 -2 yrs, 5 months

        • Education

        • Technical Diploma in Hospitality Management

          Marmara University

          Jan 1990 - Jan 1992 - 2 yr

        Skills

        • Chain Hotel
        • Cost Control
        • Menu Engineering
        • Budgeting
        • Selling
        • Staff training
        • Micros
        • Material Control
        • Opera
        • Attendance HR
        View More

        Languages

        • English

          Fluent

        • Turkish

          Fluent

        • French

          Intermediate
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