Karim Hamdy

Food Safety SpecialistFull Time

• Job Details:-Implement and monitor HACCP and ISO 22000 standards to ensure food safety. -Train staff on food safety practices and personal hygiene. -Conduct regular inspections to ensure compliance with health regulations.

Quality Control/Quality Assurance (QC/QA) SpecialistFull Time

• Job Details:- passed ISO 14001 – ISO 45001 external audits- passed ISO 22000 – ISO 9001 external audits- passed the audits of the National Food Safety Authority, fulfilled NFSA requirements, and joined the NFSA whitelist. - passed the audits of the armed forces arming authority and fulfilled the requirements - Attendance of ISO Audit from Armed Forces Arming Authority - Attendance of ISO Audit from Egyptian Accreditation Council, EGAC - Antemortem inspection of animals prepared for slaughter. - Postmortem examination of carcass, laboratory examinations of meat products. - Supervision meat products processing (Beef burger, Sausage, luncheon. etc.)- Works on the inspection of the product and ensures that it conforms to the required standards. - Develops plans and methods for testing products to ensure their quality.- Inspect problems and errors in products, find out the causes, and try to find solutions. - Supervised the performance of Hygienic rules between workers inside the manufacturing hall according to GMP & GHP protocols. - Ensure that standards and safety regulations are observed- Document quality assurance activities and create audit reports - Create training materials and operating manuals