
Karim Eid
Manager at INTERNATIONAL COMPANY FOR FOOD INDUSTRIES - ICFI - (COOK DOOR)]
6th of October, Giza, EgyptWork Experience
Export CoordinatorFreelance / Project
Golden Horse for export
Jan 2021 - Dec 2021 -11 months
Egypt , Giza
- Job Details:- Coordinate with customers regarding orders and shipments, arrange all kinds of Export shipping docs. - Follow up with the Freight Forwarders, shipping lines and courier, choose the best based on historical performance and the best price, negotiating prices of freight and transportation rates to ensure a good return for the company also negotiating conditions to optimize benefit and reduce cost. - Prepare docs in coordination with the customs clearance and ensure that all documentation meets export regulations. - Following up with loading process at the factory and contact the clearance person & tracking the shipment until destination. - Audit the Clearance, internal transport, courier & Freight invoices and sent to the financial department. - Assists office staff in maintaining files and database of all shipments.
Customer Service CoordinatorFreelance / Project
Golden Horse For Export
Jan 2019 - Jan 2020 -1 yr
- Job Details:- Make bookings with freight forwarders and ocean carriers. - Communicate with carriers, customs, and freight forwarders. - Prepare documents (bill of lading, invoicing, etc.) - Ensure cost-effective rates with service providers to ensure maximum profitability.
ManagerFull Time
INTERNATIONAL COMPANY FOR FOOD INDUSTRIES - ICFI - (COOK DOOR)]
Jan 2016 - Present -9 yrs, 5 months
Egypt , Giza
- Job Details:-Setting and implementing some items of the annual and monthly budget with the branch manager, as well as monitoring the inventory, Implementing the company's monetary policy (European Co., for Restaurants& Touristic projects). -Managing and following up on factors affecting the workflow and work environment, such as training courses, setting work schedules, handling personnel vacations. -Following up on uniforms and meals, holding regular staff meetings, handling personnel files and setting the annual leave plan, Implementing employment turnover programs, Holding pre-shift meetings, Quality control. -Sending the necessary reports in case of receiving products that do not conform with the standards and replace them. -Checking the efficiency of all equipment and tools to maintain smooth workflow and scheduling needed maintenance, Supervising maintenance and hygiene schedules. -Implementing the opening and closing procedures, Executing the instructions of the Operation Department, Any other tasks assigned by the direct manager. - Reporting personnel attendance and working hours and departure (influences / additional workers ... etc.) &Materials, stock consumption, waste and product costs statistics / Quantities of products and materials in the warehouse and its conformity with the inventory statements, and the quantities of the products that do not meet specifications and standards / Profit and Loss Accounts. -Branch staff training and assessments, Commitment to sound operating standards. -Achieving maximal customer satisfaction by ensuring that the customer receives the order with the highest quality and on time.
ManagerFull Time
THE EUROPEAN CO. FOR RESTAURANTS AND TOURISTIC PROJECTS. MEMBER OF FLASH GROUP
Jan 2015 - Dec 2016 -1 yr, 11 months
Egypt , Cairo
- Job Details:- ROSSINI RESTAURANT: ITALIAN SEAFOOD. - BYBLOS RESTAURANT: LEBANESE FOOD. - FIRE STONE RESTAURANT: LIGHT ITALIAN WITH WOOD FIRE. - LIBRA RESTAURANT: ITALIAN FOOD. - FUTURE UNIVERSITY: LEBANESE RESTAURANT AT THE FOOD COURT. - MINISTRY OF FOREIGN AFFAIRS CATERING, IN CHARGE OF THE OPERATION OF: - F&B services in 30 buffets - A Fine dining restaurant for H. E. the Minister - MFA main restaurant
Education
Bachelor's Degree in TOURISM & HOTELS
Ain Shams UniversityJan 2009
Activities
Waiter at JW Marriot Mirage / Ramses Hilton
Student Activity
Jan 2006 - Dec 2008 -2 yrs, 11 months
Skills
Languages
Arabic
FluentEnglish
Intermediate