Karim Ebrahim Mohamed

Food Safety SupervisorFull Time

• Job Details:1. Implementing Food Safety Principles Ensuring compliance with food safety laws, regulations, and international standards. Applying hygienic practices to prevent contamination and foodborne illnesses. 2. Creating Manuals and SOPs Designing clear and comprehensive Standard Operating Procedures (SOPs) for all food safety operations. Drafting warehouse receiving manuals for various food products, particularly protein items like meat and chicken. 3. Quality Auditing Conducting quality audits across facilities, ensuring adherence to food safety and TQM standards. Personally managing 3100+ audits and completing 240 audits in a single month. 4. HACCP Plan Development Developing and implementing Hazard Analysis and Critical Control Points (HACCP) plans for various processes, ensuring all hazards are effectively controlled. 5. Food Safety Investigations Leading investigations into food safety incidents, identifying root causes, and recommending corrective actions. Conducting thorough statistical analysis for audits involving warehouse and receiving operations. 6. Training and Development Training chefs, Sous Chefs, and staff on food safety protocols, hygienic standards, and HACCP principles. Developing training programs focusing on leadership, motivation, and quality assurance in food safety. 7. Warehouse and Receiving Oversight Supervising the receiving process for food products, ensuring proper storage and handling. Focusing on high-risk items like protein to prevent contamination and maintain quality. 8. Founder of Quality Auditing Systems Establishing a comprehensive quality auditing system to monitor and improve operational efficiency. Ensuring consistent application of Total Quality Management (TQM) principles. 9. Statistical Analysis Using data-driven approaches to evaluate and improve food safety practices and audit outcomes. 10. Motivating Leadership Inspiring teams to prioritize food safety and quality through strong leadership and motivational technique