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Karim Mohammed Sanad

senior lab specialist at Juhayna Food Industries

Riyadh, Saudi Arabia

Work Experience

  • Quality Control SupervisorFull Time

    Al Hatab Bakery

    Jan 2021 - Present -4 yrs, 5 months

    Saudi Arabia , Jeddah

    • QC teamleaderFull Time

      Monginis Bakery

      Apr 2020 - Present -5 yrs, 2 months

      Egypt , Giza

      • senior lab specialistFull Time

        Juhayna Food Industries

        Mar 2012 - Present -13 yrs, 3 months

        Egypt , Giza

        • quality senior specialist Full Time

          Juhayna

          Mar 2012 - Present -13 yrs, 3 months

          Egypt , Giza

          • Job Details:Responsible for chemical analysis like : Raw milk, pasteurized milk Prepared batches of, milk, fermented milk.and cheese. Finished products of, milk, fermented milk.and cheese . Raw and treatment water samples. Responsible for microbiological analysis regarding: Raw milk, raw materials, pasteurized milk and cheese. Raw milk silos. Prepared batches of cheese , milk, fermented milk. Finished products of cheese , milk, fermented milk. UHT milk and juice Apply GLP of Chemical laboratories. Apply safety practices and ensuring the cleaning and arrangement of the workplace. Ensure the calibration of all the instruments. Perpare all the required Chemicals and solutions.
        • Education

          • Bachelor's Degree in food science

            Cairo University (CU)

            Jan 2011 

          Skills

          • Food
          • food safety
          • Quality Assurance
          • quality
          • Quality Control

          Languages

          • Arabic

            Fluent
          • English

            Advanced

          Training & Certifications

          • BRC Issue 9

            BRCGS·2024
          • Quality Risk Management

            faculty of engineering (Cairo university )·2018
          • BRC VERSION 7

            IFC ·2017
          • ISO 22000 - 2005

            IFC ·2016
          • ISO 9001 - 2015

            IFC ·2016
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