Karin Milad Sedky

Eng. Karin Milad has been graduated from the faculty of agriculture, food safety and quality management system control, English section, Ain Shams University in 2020 with very Good grade and degree of honor. she joined the central food safety lab in February 2019. she is experienced in Detection of microorganisms in foods years of experience in this field is over 3 years. she joined etoile patisserie in July 2019. she is experienced in the quality management system control in foods years of experience in this field is over 4 years.she is hygiene trainer. She took courses in ISO 9001:2015 , 22000:2018, 17025:2005 ,HACCP, lean six sigma and Food microbiology. she studied food laws by Dr Hussein Mansour, head of the Food Safety Authority NFSA, and also studied quality and food safety by Dr Muhammad Al-Hofi, Professor of Food Science at Ain Shams University, and studied food quality by Dr Muhammad Youssef, a professor in the Department of Food Science, Ain Shams University, and Food Microb