Kareem Abd el-rahman

Quilty and cost controllerFull Time

• Job Details:Able to effectively control the Food & Beverage Cost. • Control the Food and Beverage outlets in terms of wastage, pilferage, and efficiency. • Prepare variance analysis for food & beverage and communicating with relevant parties. • Check and verify voids in the POS systems. • Check and verify discounts on the POS systems. • Check and verify all complimentary sales in POS systems. • Check and verify all staff meals and staff discounts. • Check and verify all settlements done on the POS system. • Check and cross-verify if all sales have been transferred correctly to the Property Management systems (PMS). • Check and verify for any lost postings. • Check the cost of sales in all F&B outlets and ensure that the costs are within budget. • Check the menu pricing on the POS systems and ensure the correct prices are loaded. • Check the restaurant and bar checks daily. • Tally all end of shift reports generated from all POS tills. • Continuously study weaknesses in F&B control implemented at the Hotel and provide suggestions for improvements. • Check the daily Food & Beverage revenues report submitted by the income audit for the accuracy of covers and average check. • Responsible for linking the articles and Recipes in Material Control. • Responsible for preparing daily Food and Beverage Report and distribute to management. • Responsible for monthly F&B Report and distribute to management. • Responsible for surprise spot checks at all F&B outlets. • Prepare Duty Drinks and management reports and confirm that this is as per entitlement. • Prepare the daily and monthly cost report department in relation to the cost of sales. • Prepare daily staff meal cost reports. 3 • Participate in stock taking at the restaurants. • Spot-check on the receiving department to ensure that the scales are correct and goods are checked for quality. • Check and ensure that no material is issued out from the store without requisition or approval from the respective department head. • Check and ensure all menu items have a recipe. • Coordinate with restaurant management and finance to sort out issues pertaining to F&B. • Update selling prices in POS as per the instruction from authorized persons. • Maintain the security of the information held by the department. • Responsible to maintain the Menu Pricing, Consumption, and POS systems. • Any other tasks as and when required by the management.