Kamal Salama

Quality Control ManagerFull Time

• Job Details:Job Description Directs and coordinates worker activities, such as planting, irrigation, chemical application, harvesting, grading, payroll, and record keeping. Coordinates growing activities with those of engineering, equipment maintenance, packing houses, and other related departments. Analyzes market conditions to determine acreage allocations. Budgeting and maintaining accurate financial records. Recruiting, training/instructing and supervising farm workers Ensuring compliance with government regulations and health and safety standards. Organizing maintenance/repair of farm property, equipment and machinery Ensure the implementation of the planting program for each product. Manage the implementation of quality standers (Global GAP). Coordinate with company customers for any requirements or requests related to the quality. Follow up the implementation of quality and food safety. Prepare and conduct inspection for the all sites and facilities. Monitoring production processes to ensure there is no deviation from the standards quality. Monitor critical control points and takes the necessary corrective actions in case of deviation from the critical limits. Prepare and conduct training for the staff and workers. Tracking quality team members. Prepare Audit Planning, Nonconformity Reports. Structure of the systems Documentation HACCP - Role of management - Equipment and validation. Develop and analyze statistical data and product specifications to determine standards and to establish quality and reliability expectancy of finished products. Provide technical and statistical expertise to teams. Formulate, document and maintain quality control standards and on-going quality control objectives. Coordinate objectives with production procedures in cooperation with other Export department. Create, document and implement inspection criteria and procedures. Interpret quality control philosophy to key personnel within the company. Provide, and oversee, inspection activity for product throughout the production cycle. Apply total quality management tools and approaches to analytical and reporting processes. Interact with vendors to ensure the quality of all purchased parts. Create and direct environmental test functions and applications. Maintain active role on internal continuous improvement teams. Design, develop and implement quality control training programs. Job Requirements Agricultural degree/Diploma 10+ years’ experience at Agriculture /Farming Food Familiar with GLOBAL G.A.P standards Familiar with post-harvesting process. Familiar with HACCP and Risk Assessment Scientific Background Inspection Skills Graduated from the Faculty of Agriculture,