June Wanjiru

Waiter

• Job Details:Greet and escort customers to their tables, present menu and provide detailed information when asked, prepare tables by setting up linens, silverware and glasses, inform customers about the day’s specials, offer menu recommendations, take accurate food and drinks orders, communicate order details to the kitchen staff, serve food and drink orders, check dishes and kitchenware for cleanliness, arrange table settings, deliver checks and collect bill payments, follow all relevant health department regulations, provide excellent customer service.