JL
Julie LERISSON
R&D Manager at CARAGUM International
Marseille, FranceWork Experience
Education
Master's Degree in Food technology
ENSCBP, Top school of Biology, chemistry and physicsJan 2015
Skills
- • Provide technical expertise for products in development
- • Developing new products and conduct trials
- • Work along-side multiple departments with all aspects of product
- • Ensuring that strict hygiene food safety standards are met
- • Good teamworking abilities
- • The ability to work independently
- Working under pressure
- • Designing processes and machinery for the production of recipes on a large scale
Languages
French
FluentEnglish
Advanced