Jessel Florano

Assistant Manager

• Job Details:Greeting customers, responding to questions, improving engagement with merchandise and providing outstanding customer service. Operating cash registers, managing financial transactions, and balancing drawers. In charge of making sure that everything runs smoothly in the restaurant. Ensure the restaurant follows health and safety regulations. Supports staff results by communicating job expectations and planning, monitoring, and appraising job results increasing in store sales. Maintaining an orderly appearance throughout the sales floor. Introducing promotions and opportunities to customers. Cross-selling products to increase purchase amounts. Attend the guest on their reservations and queries.

Florist

• Job Details:Perform regular quality assessments on all flowers and orders of the customer. Reject all products and materials that fail to meet quality expectations. Measure product quality, examine and compare the final product to the standard of the company. Recommend improvements to the production process to ensure quality control. Document inspection outcomes by completing detailed reports and performance records. Teach the production team about quality of flowers, cakes and other items concerns to improve product excellence. Resolve quality-related issues in a timely manner.

Art Consultant

• Job Details:Greeting customers, responding to questions, improving engagement with merchandise and providing outstanding customer service. Operating cash registers, managing financial transactions, and balancing drawers. Achieving established goals. Directing customers to merchandise within the store. Increasing in store sales. Superior product knowledge. Maintaining an orderly appearance throughout the sales floor. Introducing promotions and opportunities to customers. Cross-selling products to increase purchase amounts.