Islam Ahmed Eldawy

Restaurant Manager Full Time

• Job Details:• Floor supervision • Customer satisfaction • Consistency of levels of service • Training and daily briefing • Schedules and payroll • Standard testing • Menu engineering • Action plans • Recaps • Maintaining budget lines • Maximize profitability of the restaurant. • Maintains guest service standards. • Ensures that staff report on duty punctually. • Ensures that staff completely understand company policies & standards • Analyzing menus and products of competitive restaurants. • Supports training programs & trains staff. • Schedules staff as per needs of the business. • Handles guest complaints. • Inspect the physical condition of furniture and decorations. • Checks the tidiness & cleanliness of staff. • Maintains good relationship within the department and guests. • To be familiar with F&B and company standards. • Performs other duties as assigned