Ibrahim khalil

Event Planner/Tour GuideFull Time

Head chef of an italian RestaurantFull Time

• Job Details:Oversaw kitchen operations, ensuring high-quality Italian dish preparation and presentation. Key Responsibilities: • Menu Development: Created and updated authentic Italian dishes and seasonal specials. • Kitchen Management: Supervised food preparation, cooking, and plating for consistency and efficiency. • Staff Leadership: Led and trained kitchen staff, ensuring adherence to health and safety standards. • Inventory Management: Ordered supplies, controlled costs, and minimized waste. • Quality Control: Maintained high standards of food quality and presentation. • Customer Interaction: Addressed guest feedback and dietary concerns.

Front Desk Receptionist, Event PlannerFull Time

• Job Details:From 2004 to 2012, I gained extensive experience in hospitality and event planning. I worked as an Event Planner at Viaggi di Ventaligo in Napoli, coordinating corporate and private events. In 2008, I organized weddings and conferences at a hotel in Rimini. Simultaneously, I was a Receptionist at Miramare Hotel in Milano, handling reservations and guest services. From 2009 to 2012, I served as Reception Staff Manager in Lignano Sabbiadoro, overseeing front desk operations and enhancing guest satisfaction.