Ibrahim Fathy

Sushi ChefFull Time

• Job Details:- Creating a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) - Preparing all types of sushi, including maki, nigiri and sashimi - Selecting fresh fruits and vegetables to make high-quality dishes (including avocado, mango and carrots) - Manage food prep activities, like boiling rice - Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine - Maintain hygiene principles in all cooking areas and clean your space at the end of the shift

Sales Person | Cashier | Assisstant MangerFull Time