Ibahim Mohammad Ibahim

Hotel ManagerFull Time

• Job Details:Looking for Managerial Affairs for two Hotels in Group • Muscat international Hotel (4 ) Stars (70 Rooms) • AL Nile Hote(3) Stars (85Rooms) • Basic responsibilities includes the expansion of sale for these hotels, beside this responsible for managing the affairs for following sections, • Front Desk Management • Food and Beverage • Marketing • Account section • House kipping • Procurement • Managing the basic affairs for all above mentioned sector then preparing the reports on weekly basis and providing the results to directors in a satisfactory manner is prime responsibility of my post. • For expansion of sale & Marketing, I have to conducts regular meeting with different companies and binding them in contract by providing cooperate deals. • Maintains food handling and sanitation standards. • Manages inventories according to budget and business levels.

ManagerFull Time

• Job Details:Business performance of the restaurant, preparing reports at the end Of The shift week, including staff control, food control and sales, planning and coordinating menus. Responsible in checking stock levels and ordering supplies, Preparing cash drawers and providing petty cash as required, helping in any area of the restaurant when circumstances demand , Planning and implementing marketing activities across all online and offline channel Setting up new marking strategies, managing customer relationships • Implements agreed upon beverage policy and procedures throughout the property. • Manages in compliance with all local, state and Federal beverage and liquor laws. • Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns, food standards, and period end inventory. • Monitors adherence to all liquor control policies and procedures. • Attends pre- and post-convention meetings as needed to understand group needs • Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department. • Participates in the management of department's controllable expenses to achieve or exceed budgeted goals. • Manages to achieve or exceed budgeted goals. • Ensures compliance with all Bar/Lounge policies, standards and procedures. • Maintains food handling and sanitation standards. • Manages inventories according to budget and business levels. • Assists with developing menus and promotions as necessary.,

Director Full Time

• Job Details:Business performance of the restaurant, preparing reports at the end Of The shift week, including staff control, food control and sales, planning and coordinating menus. Responsible in checking stock levels and ordering supplies, Preparing cash drawers and providing petty cash as required, helping in any area of the restaurant when circumstances demand , Planning and implementing marketing activities across all online and offline channel Setting up new marking strategies, managing customer relationships • Implements agreed upon beverage policy and procedures throughout the property. • Manages in compliance with all local, state and Federal beverage and liquor laws. • Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns, food standards, and period end inventory. • Monitors adherence to all liquor control policies and procedures. • Attends pre- and post-convention meetings as needed to understand group needs • Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department. • Participates in the management of department's controllable expenses to achieve or exceed budgeted goals. • Manages to achieve or exceed budgeted goals. • Ensures compliance with all Bar/Lounge policies, standards and procedures. • Maintains food handling and sanitation standards. • Manages inventories according to budget and business levels. • Assists with developing menus and promotions as necessary.,