Ibrahim Abd elaal Saleh

Internship at Hilton Luxor, Kitchen Department.Full Time

• Job Details:- Completed a 15 days intensive culinary internship in the kitchen department of a renowned 5-star resort, gaining hands-on experience in international culinary standards and practices. - Assisted in preparing and plating over 200 dishes daily for fine dining and buffet services, maintaining a 95% guest satisfaction rate for food quality and presentation. - Implemented HACCP protocols, contributing to a 100% compliance rate in kitchen hygiene and safety audits during the internship period. - Collaborated with a team of 15+ multicultural chefs and staff, improving kitchen efficiency by 15% through effective communication and task coordination. - Reduced food waste by 10% by optimizing portion control and inventory management practices.

Chef de PartieFull Time

• Job Details:.- Prepared authentic Italian dishes, including pasta, pizza, and desserts, maintaining a 95% customer satisfaction rate. - Managed kitchen operations, including inventory control, staff scheduling, and equipment maintenance. - Trained and mentored 5 junior chefs, improving their culinary skills and reducing preparation time by 15%. - Implemented HACCP protocols, ensuring compliance with international food safety standards. - Introduced 10 new menu items, contributing to a 20% increase in monthly revenue.

Demi chefFull Time

• Job Details:- Specialized in meat preparation, including cutting, marinating, and cooking, while maintaining strict hygiene standards. - Reduced meat waste by 12% through precise portion control and inventory management. - Assisted in menu planning and recipe development, contributing to a 10% increase in repeat customers. - Trained 3 junior staff members on proper meat handling and storage techniques.